Eleven Eleven
New American Restaurant and Modern European Restaurant$$$$
Lafayette Square, St Louis
The folks at Go! Magazine and METRO magazine like this place. Would you agree?
"Try the Wild Boar Ravioli!"(3 Tips)
"traditional Italian fondue"(2 Tips)
"Wednesday nights are half price bottles of wine and $6 pizzas!"(4 Tips)
"one of the best ribeyes"(3 Tips)
52 Tips and reviewsFilter:
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Riverfront TimesAugust 14, 2014One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Read more
Upvoted Mar 20
Roberto Bruder AguiarOctober 21, 2016Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
Melissa Ingoldsby WoskoSeptember 3, 2015Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
Go! MagazineDecember 7, 2012Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Read more
- Riverfront TimesJune 25, 2013The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
Thomas PorterAugust 24, 201310 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
Krazy For PetsApril 3, 2012Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.- METRO magazineMay 23, 2012Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Read more
Irene LiuSeptember 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
JaniceAugust 17, 2011Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
Kyle KratkyJuly 19, 2011ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more
Chad MartinJuly 13, 2012Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
ᴡ PeresAugust 18, 2011Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
Ellie RJanuary 14, 2015One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
Kaz K.August 22, 2017Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol- Go! MagazineDecember 20, 2012Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more
Lucille FisherJanuary 3, 2014Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
Franco GassiraroApril 6, 2013Pleasant atmosphere with a unique menu. Parking can be an issue at times.
William HarrisonJuly 3, 2010Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
- Wednesday nights are half price bottles of wine and $6 pizzas!
Ask for Denny, you won't be disappointed. Ask him about his chihuahua
Mr. Brooks aka THEBlindhomerNovember 30, 2011Try the BLT - the L does not stand for lettuce, but LOBSTER.
David ClementApril 27, 2011Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
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Eleven Eleven is one of the most recognized restaurants in St. Louis for delivering exceptional service and innovative cuisine.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–Midnight
- Sat
- 5:00 PM–Midnight
(314) 241-9999
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.1
"It's tapas style so be ready to share! The food is really unique, tasty and best of all local. Charcuterie, Mac and Cheese and the Poutine were good on this stormy night."
Adam Lorentzen - 9.1
"amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites."
Kaz K. - 8.2
"Love the veggie gyro, atmosphere & Jessica's awesome!!"
Tray OB
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- 8.2
"Drinks, drinks and more drinks and dessert, they are all great."
Ricardo Rodriguez - 8.7
"Their oft-rotating draft selection, along with the list of bottled brew, highlights great beers both American and imported, many of which are rarely available on tap locally. http://bit.ly/11ZFXjG"
Riverfront Times - 9.0
"None of the on-menu cocktails striking you? Have the bartender mix something unique up for you per your liking! The cocktail turned out great! Also, the Party In Boston is great for gin lovers."
Cindy Crook
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