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25 Degrees

25 Degrees

(Now Closed)
Burger Joint and American Restaurant$$$$
River North, Chicago
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    Has a stamp of approval from Serious Eats and Chicago Tribune
    • Serious Eats
    • Chicago Tribune
Tips and Reviews icon114 Tips and reviews
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  • Chicity82heart icon on user image
    Chicity82December 2, 2016
    Tuesday Date Night Ambiance: dope! Burgers:Perfect.Music:Great. As a connoisseur of Chix Nachos, this place is #1. Not ur traditional "pile it on, carefully & artfully placed on each tortilla, yum!
  • Chefs Feed
    Chefs FeedMay 5, 2016
    "Whatever you order, it's always perfectly cooked. Build your own burger with customized, quality toppings like tarragon remoulade and Point Reyes blue cheese."- Mike Sheerin Read more
  • Alysha B.heart icon on user image
    Alysha BalogMarch 9, 2015
    Been here 5+ times
    The burgers are of course delicious, as that is their namesake fair. The salads are, to my surprise amazing (sad they got rid of the beet salad). I could eat a whole plate of their french fries.
  • Chicago Tribune
    Chicago TribuneJuly 2, 2015
    This $10 drink is a surprisingly harmonic combination of Guinness Irish stout, vanilla ice cream and chocolate sauce, all topped with a swirl of whipped cream. Read more
  • Lenora C.heart icon on user image
    Lenora CravensJuly 6, 2015
    The bartender Russell was amazing and accommodating to us. I could not ask for better service. I think the manager was helping out and very friendly too. He really cared about our experience.
  • Kae B.
    Kae BayAugust 17, 2013
    The fried egg sandwich is fabulous! It's on the dinner menu so don't feel weird about ordering it at nightalso hear amazing burgers & milkshakes! <3 that they have "adult" milkshakes great drink menu
  • Dana D.heart icon on user image
    Dana DanielleSeptember 11, 2016
    Been here 5+ times
    Yummy brunch! I usually get the breakfast sandwich. Burgers are also a staple. Cheap prices and bottomless mimosas! Staff is friendly. Small front patio in summer. TVs inside
  • Mark B.
    Mark BrouchJuly 26, 2013
    Everything was very good, especially the spicy tuna appetizer and the spiked shake (mine had SoCo). The burger was on the better side, although I'm not a huge fan of the melt-in-your-mouth variety.
  • Eduardo R.heart icon on user image
    Eduardo RamirezAugust 26, 2016
    ordered the # 1 & # 3 burger which were both amazing, had the tuna tacos i believe & wow delicious, sweet potato fries & onion rings which are delicious, overall 💯
  • Sarah F.heart icon on user image
    Sarah FalkenthalFebruary 26, 2015
    Super kind staff. Came in on a night they were catering an event and they made sure to take care of us before the kitchen got busy. Spiked milkshakes are totally worth it!
  • Ruben
    RubenFebruary 7, 2014
    Best burgers to date ... Had burger #3 and the fries were just right. We'll def be back. The bar is pretty low key too, so a good bar for drinks and to just chill out.
  • Patrick O.
    Patrick OlejniczakFebruary 10, 2013
    Get the Number One (Caramelized onion, vella toma, aderkasse reserve, bacon, arugula & thousand island). You will not be disappointed... Guaranteed happiness :)
  • Time Out Chicago
    Time Out ChicagoApril 17, 2012
    Scoops of ice cream are blended to become dessert and after-dinner drink in one. Butter pecan gets SoCo and praline liqueur and butterscotch-vanilla are doused with Maker’s and spun to smoothness. Read more
  • John H.heart icon on user image
    John HankusMarch 24, 2015
    Hipster central in river north. Good burgers and tasty cold beer. Not much seating available so be prepared to stand for a while if there is no room at the bar or at a booth.
  • Time Out Chicago
    Time Out ChicagoFebruary 17, 2012
    Chef-owner Tim Goodell has a Food & Wine Best New Chef nod, but keeps it simple at this minichain with those beefy burgers and straightforward sides like sweet potato fries and onion rings. Read more
  • Cosette E.
    Cosette EliasonMarch 16, 2017
    Amazing brunch. The pulled pork benedict is perfectly cooked, and the $10 bottles of champagne (plus mixers!) make for a prime boozy brunch.
  • Lilly N.heart icon on user image
    Lilly NMay 9, 2016
    Very awesome burger. It was fresh and also fast. They have a lunch menu for 10 bucks. Enjoy it!
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the El Pirata from our 100 Best list: The spiked shakes at this L.A. import are so thick, so boozy and so frickin’ delicious that even the burger-bored should get in here for these alone.
  • Heather F.heart icon on user image
    Heather FolsomMay 29, 2013
    Must try: bacon wrapped dates, spiked shakes (drunken berry was amaz), & burgers with jalapeño bacon &/or cardona goat cheese. Fyi, the BBQ sauce has a serious kick.
  • Crain's Chicago Business
    Crain's Chicago BusinessDecember 23, 2011
    Balance and contrast make the "number one" burger worth repeating, with smoky bacon, sharp Aderkasse reserve, creamy Toma cheese, caramelized onion and faintly sweet, Thousand Island dressing. Read more
  • Cristian L.heart icon on user image
    Cristian LöfvallJuly 11, 2016
    The adult-shakes are incredible... the bestseller is the Salty Caramel Shake (gotta try it!). It's a very pretty place with great staff.
  • Time Out Chicago
    Time Out ChicagoFebruary 28, 2012
    The prix-fixe menus highlight this spot's specialty burgers with interesting combinations like yellow fin tuna and spicy aioli or tomato, burrata and crispy prosciutto. Read more
  • Alex R.
    Alex RandowApril 4, 2014
    Went for lunch. Great burgers and they change their monthly craft beer draft. Comfort food restaurant, Modern looking with nice ambiance.
  • Arslaan A.
    Arslaan ArshedSeptember 25, 2014
    Literally the best casual brunch place. $10 champagne bottles and awesome burgers? Sign me up
  • David G.
    David GreenfieldMay 22, 2013
    A great hamburger spot with really good spiked shakes. If you go try the Salty Caramel.
  • Erik G.
    Erik GravesMay 24, 2014
    May Burger of the Month, BBQ Brisket Burger...awesome! As a bonus, 1/2 of the sales go to the Greater Chicago Food Depository!
  • Serious Eats
    Serious EatsMay 14, 2013
    The well executed Grilled Three Cheese features Monterey Jack, cheddar, and emmi gruyere. It comes with a sharp arugula salad.
  • AskMen
    AskMenSeptember 15, 2011
    The real draw here is obviously the burgers. Stop in and build one, with toppings such as emmi gruyere, pesto, prosciutto, fried egg, sauerkraut, or avocado. Read more
  • Chrisheart icon on user image
    ChrisJuly 8, 2015
    Been here 5+ times
    Great burgers; good topping choices, huge patty, perfectly cooked. Decent beer list to go along with.
  • Kristin W.
    Kristin WicksMay 6, 2012
    The most exciting drink menu I've ever seen, beautiful decor. The spiked shakes? To die for. Especially the Night Owl Milkshake. One sip = backwards swoon.
  • Kenny U.heart icon on user image
    Kenny UgelJanuary 6, 2016
    Very cool atmosphere with great burgers and milkshakes! Whip some avocado on that burger and you'll be sitting pretty.
  • ashish r.heart icon on user image
    ashish rastogiFebruary 24, 2020
    Chicken burger was really bad - overcooked! But the veggie burger was very good! Fries are extra and a huge portion for the $!
  • Chris S.heart icon on user image
    Chris ShackletonSeptember 4, 2013
    Been here 5+ times
    Burgers are top notch. I love the Kale Salad and the Bacon Wrapped Dates. This place is awesome for drunch.
  • Mathew
    MathewMarch 19, 2017
    Ordered a couple of burgers, fries, onion rings and shakes from here. Burger was raw so we only had a bite or two. Onion rings and fries were nothing special. Shakes were good, though.
  • Chicago magazine
    Chicago magazineMay 15, 2012
    Best Shake: Maker’s Mark–laced salty caramel, featuring a speckling of Hawaiian red sea salt and a streak of housemade butterscotch. Read more
  • Jason L.
    Jason LeeSeptember 6, 2014
    Try the Kentucky Barrel Ale. It's beer infused with the sweetness and taste of whiskey.
  • Lindsay A.
    Lindsay AlandJune 21, 2012
    Been here 50+ times
    All the salads are amazing!!! Ok, everything is outstanding you cannot go wrong. Great food, booze and service!!!
  • Thrillist
    ThrillistSeptember 21, 2011
    This black chandelier'd, bordello-esque burger bar from the West Coast offers a robust selection of build-your-own add-ons. Read more
  • Erica J.
    Erica JulsonJanuary 12, 2014
    Number 3 Burger is fantastic. Get it with habanero jack cheese!
  • Christian T.heart icon on user image
    Christian TafoyaMay 13, 2015
    Great outdoor seating for people watching. Love the beer selection.
  • Courtney C.heart icon on user image
    Courtney CohenFebruary 24, 2013
    Been here 5+ times
    This place was amazing! Great burgers, fries and drinks. Very nice bartenders and quick service.
  • Aubrey F.
    Aubrey Faith-SlakerMarch 11, 2012
    Been here 5+ times
    Currently digging the number one with jalapeno bacon, a margarita, veggie beet salad, and a salted caramel milkshake. Yes.
  • Rachel N.
    Rachel NashApril 1, 2017
    Really awesome burgers! I had the number 3
  • Cody E.
    Cody EngelAugust 17, 2014
    On of the best burger joints around. Don't forget the fries.
  • Brandon J.heart icon on user image
    Brandon JohnsonJuly 20, 2017
    The drinks were great and cheap for Chicago 10-12 per cocktail
  • Ange M.
    Ange MJanuary 8, 2013
    Hatch green chili burger is where it's AT! Salted caramel milkshake too.
  • Jeff B.
    Jeff BeckOctober 12, 2015
    Really good burgers and solid sweet potato fries.
  • Mut3ibheart icon on user image
    Mut3ibJuly 31, 2016
    Every thing .. thier burger is amazing ( no. 6 😉 )
  • Time Out Chicago
    Time Out ChicagoMarch 20, 2013
    The ground sirloin melts in your mouth no matter which of the 13 sauces, 14 cheeses and 14 extras you choose. http://tmoutchi.us/YmTIHi Read more
  • SpringRewards
    SpringRewardsJuly 16, 2015
    Try 25 Degrees' amazing burgers and earn real cash back! Join 25 Degrees rewards program and get exclusive offers today. Read more
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