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Second Floor Regionally Inspired Kitchen

Second Floor Regionally Inspired Kitchen

American Restaurant and Hotel Bar$$$$
Dallas
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6.7/10
55
ratings
  • Tips
    Jacey W.
    "The salmon breakfast tacos are delicious."(4 Tips)
    Ricky S.
    "Pork Belly with eggs, and the other Southern classics are all good."(4 Tips)
    Tim L.
    "oatmeal and a side of chicken apple sausage"(2 Tips)
    Jennifer E.
    "Nice staff but nothing unusual in the cocktail selection."(2 Tips)
Tips and Reviews icon16 Tips and reviews
Filter:
  • breakfast food
  • oatmeal
  • chicken apple sausage
  • pork belly
  • grits
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  • Tim L.
    Tim LuchkaMay 27, 2013
    A hidden gem inside the Westin Hotel. The breakfast is fantastic. Gents, try their "Big Biscuit". Ladies, the oatmeal and a side of chicken apple sausage is fantastic.
  • Kina
    KinaDecember 4, 2014
    Big selection of bourbon and whiskey. Quiet drink lounge, fancy, good date place.
  • Robert A.heart icon on user image
    Robert AyalaSeptember 22, 2014
    The classic Benedict is better choice of the two. The Second Floor Benedict is an acquired taste
  • Jacey W.heart icon on user image
    Jacey WrightJuly 1, 2015
    The salmon breakfast tacos are delicious. Also the shrimp and grits (cauliflower grits) are a nice dinner option
  • Stefano R.heart icon on user image
    Stefano RelliJanuary 27, 2019
    The sandwiches are good. I had the ham and gruyere panini. Full bar.
  • Ricky S.heart icon on user image
    Ricky SherrillOctober 30, 2014
    Pork Belly with eggs, and the other Southern classics are all good.
  • AlmostVeggies.comheart icon on user image
    AlmostVeggies.comSeptember 15, 2012
    Bartender Tim Murphy shares a signature cocktail secret with Almost Veggies. Heart! Read more
  • Jennifer E.
    Jennifer EvansNovember 1, 2014
    Easy place to grab a drink before dinner. Nice staff but nothing unusual in the cocktail selection.
  • Chris B.heart icon on user image
    Chris BauerSeptember 11, 2017
    I'm not sure I'd come here for lunch unless you were staying at the hotel. Service took 45 min for lunch
  • Kurt v.
    Kurt von SchleicherJune 26, 2012
    Good classics for breakfast, BRUNCH, lunch and dinner developed by Chef Scott Gottich of Bijoux Restaurant.
  • AlmostVeggies.comheart icon on user image
    AlmostVeggies.comSeptember 15, 2012
    Try any of the desserts offered --- They are DELICIOUS. Read more
  • Deb H.
    Deb HartAugust 14, 2014
    Awesome Happy Hour 5-7 Sun-Thurs
  • ZZubinheart icon on user image
    ZZubinJanuary 24, 2017
    What you'd expect from a nice Westin property.
  • James K.
    James KennedyAugust 16, 2010
    Better when I came for a weekday lunch than sunday dinner.
  • betty k.
    betty kellyAugust 1, 2010
    Great Oatmeal w fruit coffee
  • Chris B.
    Chris BradshawDecember 25, 2013
    Fabulous scrambled egg pizza!!!!
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