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54 Mint Il Forno

Bakery$$$$

Downtown Walnut Creek, Walnut Creek

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54 Mint Il Forno

7.2^/10

ratings

19 Photos

Lunch 4Dinner 4

Lunch

Antipasti‎

Misticanza

Farmers greens, shaved fennel, carrots, radishes, red wine-shallot dressing

Bruschetta

Grilled home-made bread, imported burrata, sea urchin, bottarga

Prosciutto E Parmigiano

18 months parma “martelli”, 24 months D.O.P. Reggiano “boni”

Pizzetta

Grilled home-made flatbread, escarole. Fontina, pancetta arrotolata

Panino Con La Porchetta

Home-made rustic bread, arugula, slow roasted pig

Rapette

Roasted‎ beets, pistachio, pickled red onion, creme fraiche

Polipo

Grilled octopus, borlotti beans, radicchio, parsley

Supplí

Tomato risotto croquettes, molten smoked mozzarella

Trippa

Tripe braised tender, pancetta, tomato, mint, pecorino

Lunch Prix-Fixe‎

16.00

Choice of a starter, choice of a pasta

Insalata Di Rughetta

Wild arugula salad w/ shaved parmigiano reggiano

Tonnarelli Al Pomodoro Fresco

Fresh home-made pasta w/ tomato & basil

Zuppa

Daily soup

Fettuccine Al Ragu

Fresh ribbon pasta w/ pork & beef ragu, parmigiano reggiano

Primi, Secondi‎

Ravioli

Ricotta‎ & spinach ravioli, sage, truffle butter, parmigiano reggiano

Carbonara

Spaghetti, organic eggs, guanciale, black pepper, pecorino

Pesce

Fresh‎ market fish, grilled asparagus, charred cherry tomatoes, salmoriglio

Pollastro

Pan-roasted organic chicken marinated in mustard, lemon & thyme, peperonata

Cacio E Pepe

Home-made tonnarelli, black pepper, olive oil, pecorino

Amatriciana

Imported bucatini, smoked pancetta, tomato, sweet onion, pecorino

Cozze

P.E.I mussels, salame genovese, white wine saffron broth

Bistecca

Ny strip, cipollini onion, sauteed spinach

Dinner

Antipasti‎

Misticanza

Farmer’s mixed greens, anchovy dressing, shaved pecorino

Suppli

Tomato risotto croquettes, molten smoked mozzarella

Bruschetta

Grilled home-made bread, burrata, sea urchin, grated bottarga

Vongole

Manila clams, chickpeas, white wine & leeks brodino, salsa verde

Trippa

Tripe braised tender w/ pancetta, tomato, mint & pecorino

Panzanella

Heirloom‎ tomatoes, crouton, red onion, capers, basil, red wine vinaigrette

Sformato

Romanesco cauliflower flan, fontina fondue, fresh summer truffles

Polipo

Grilled octopus, borlotti beans, radicchio & parsley salad

Saltimbocca

White wine simmered beef cutlet, prosciutto & sage

Primi E Secondi‎

Tortelloni

Leek & ricotta filled pasta, fresh tomato, parmigiano

Carbonara

Spaghetti, organic eggs, guanciale, black pepper, pecorino romano

Gnocchi Al Ragu

Home-made‎ potato gnocchi, slowly cooked pork & beef ragu

Capesante

Day boat scallops, porcini mushrooms, cannellini beans, salsa verde

Costata Di Maiale

Grilled‎ niman ranch pork chop, tomato & borlotti beans “con le cotiche”

Cacio E Pepe

Home-made tonnarelli, black pepper, olive oil, pecorino romano

Amatriciana

Bucatini, tomato, onions, pancetta, pecorino

Pesce

Fresh market fish, zucchini, eggplant, tomato concasse

Coda Alla Vaccinara

Oxtail braised in tomato, pancetta, celery

Bistecca

12oz cast iron-charred grass-fed ribeye, arugula, roasted garlic

Dolci‎

Gelati (Copa Loca, Mission District, Sf)

Pannacotta

Vanilla pannacotta, 20yrs-aged balsamic

Crostata Di Ricotta

Sheep's milk ricotta tart, wild cherry marmellata

Torta Al Cioccolato

Dark chocolate tart, maldon sea salt, whipped cream

Tiramisu

Espresso-soaked ladyfingers, chocolate mascarpone

Formaggi

Daily cheese selection

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54 Mint Il Forno

Lunch

Dinner

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