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606 R&D

606 R&D

(Now Closed)
American Restaurant and Donut Shop$$$$
Prospect Heights, Brooklyn
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  • Stars
    Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
  • Stars
    Has a stamp of approval from Village Voice and Serious Eats
    • Village Voice
    • Serious Eats
Tips and Reviews icon80 Tips and reviews
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  • Alex R.heart icon on user image
    Alex RainertJuly 21, 2012
    Like Bloody Marys and feeling adventurous? Try this Romanian Bloody Mary - it's beet juice, sour cream, a hard boiled egg & green onions. It's like borscht with a vodka kick. Salut!
  • Alex R.heart icon on user image
    Alex RainertJuly 21, 2012
    What's not to like about a puffy pancake that comes in a still sizzling skillet? Like a cross between a pancake and a popover. Comes with some stewed blueberries and buttah on top..
  • Nat H.
    Nat HarwardDecember 21, 2013
    Sunday Supper: "Family-style Sunday night dinner menu. Whether fried chicken or spaghetti & meatballs, it’ll be the happy-making comfort food your soul is looking for. Amazing, freshly fried donuts!" Read more
  • Mark B.
    Mark BJuly 12, 2014
    I like to compare places by how much thought they put into water service. This place, very solid - well done. OJ freshest pressed too btw!
  • Carly C.
    Carly Chan LiuFebruary 15, 2015
    Homemade donuts and coffee are the highlight of this spot. Food is good (we had the ham egg cheese sandwich and the seasonal scramble) but it's a little on the pricier side.
  • Varun S.heart icon on user image
    Varun ShettySeptember 15, 2012
    Get a donut to end your meal. Or to start your meal. Or just go for it and have a full donut meal. Killer patio out back also
  • Allie M.heart icon on user image
    Allie MahlerSeptember 28, 2014
    Great homemade donuts (cinnamon sugar), Portuguese Egg Sandwich is amazing, and always the Seasonal Scramble for brunch. Sunday dinners are a good way to end the weekend.
  • Village Voice
    Village VoiceFebruary 7, 2014
    Village Voice is proud to welcome 606 R&D to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their hippie-mom pancakes made with shredded carrots and parsnips are amazing.
  • Tina G.
    Tina G.October 20, 2013
    Brunch is amazing! And also priced reasonably as well. Love the donuts :-) will definitely become a regular brunch spot. ask to sit in the garden!
  • Village Voice
    Village VoiceAugust 15, 2014
    Other winners include a golden rotisserie chicken served with yogurt and spicy watercress, or Faccio's pork sausage with an accompanying tomato-bread salad. Read more
  • Cassel K.heart icon on user image
    Cassel KrollSeptember 16, 2012
    Grilled Cheddar Cheese w/ bacon & maple syrup, topped w/ a fried egg. Brunch doesn't get any better than this.
  • The Corcoran Group
    The Corcoran GroupJuly 10, 2013
    The doughnuts here are simple, yet perfectly cake-y. We can't visit Prospect Heights without making a stop here.
  • Christen D.
    Christen DuongFebruary 13, 2012
    Been here 5+ times
    606 symbolizes what I love about Prospect Heights - there are great new places opening up here all the time. Try donuts + french press coffee ftw!
  • Alex R.heart icon on user image
    Alex RainertFebruary 18, 2012
    The Horseradish (with bacon and egg, 'natch!) is a breakfast sandwich unlike any you've ever had. Light, sharp and just eggy and bacony enough.
  • Byron B.
    Byron BrewerAugust 11, 2013
    Only spot in Brooklyn that has Dreesen's donuts. If you want them for take out just ask the hostess.
  • Roger G.
    Roger GillJanuary 13, 2013
    Super cute and cozy. Pork was a teeny bit dry but still good. Shepherds pie was perfect bc it has no crust so much less heavy.
  • Julie F.
    Julie FMay 20, 2012
    Try their freshly made cake donuts on weekend mornings. They open at 8:30 for pastries and coffee and start brunch at 10.
  • 7th.List
    7th.ListJanuary 28, 2012
    On Saturday, two City Bakery alums open this Prospect Heights eatery. Look forward to Kickstarter-funded doughnuts, mortadella roll-ups, gourmet groceries and kombucha on tap Read more
  • Alisha M.
    Alisha MirandaMarch 18, 2012
    Cheap cocktails, freshly made donuts, adorable decor and a titillating menu has made me a loyal customer in its opening week.
  • Alex R.heart icon on user image
    Alex RainertMarch 14, 2012
    Eggs, ham, gruyere and caramelized onions nestled in an airy, toasty bun. Nice twist on the breakfast sandwich.
  • Judy P.
    Judy PMarch 2, 2013
    Michael Cera from Juno and Arrested Development eats here. He was curious about the whole fish and whether you really get the whole fish.
  • Vivek B.heart icon on user image
    Vivek BelloreMay 12, 2013
    The French toast is perfect. Get an order for the table and yourself
  • 606 R&D
    606 R&DSeptember 6, 2013
    Celebrate the end of the work week (or start of the weekend!) with Punch Fridays. Rye, Earl Grey tea, orange juice, Jerry Thomas' bitters & citrus peel. $5 from 4:30-6:30
  • Devon R.heart icon on user image
    Devon RutherfordSeptember 1, 2013
    Awesome please...feels like a movie, serves is great and the food is even better
  • Evan M.
    Evan MeagherSeptember 28, 2012
    The lentils & greens on the lunch menu is great. Get it with a pot of green tea.
  • Julia M.
    Julia MDecember 8, 2012
    Decent sandwiches -- I had the white fish -- but don't plan to be full upon completion. Call me a gluttonous American, but that was a tiny lunch.
  • Serious Eats
    Serious EatsMarch 19, 2013
    Bar, cafe, and doughnut shop all in one. Great for brunch.
  • Julie F.
    Julie FMay 20, 2012
    Get the breakfast sandwich. Crazy good! Egg, gruyere, bacon, sautéed onion on brioche. Go hungry...
  • claire f.
    claire frisbieFebruary 16, 2012
    Excellent new addition to the neighborhood. Grilled donuts! Kale salad! Yummy cocktails!
  • ben v.heart icon on user image
    ben van alboomApril 10, 2013
    Really imaginative (and delicious) cuisine. A true gem.
  • Nina N.heart icon on user image
    Nina NiremaAugust 5, 2013
    Sunday Supper in the backyard in the summer = perfection.
  • Matt H.heart icon on user image
    Matt HealyJanuary 6, 2014
    Sunday Supper's a great way to end the week. Casual, homey, and you don't have to make any decisions.
  • MidgeMadge D.heart icon on user image
    MidgeMadge DMarch 2, 2013
    Been here 25+ times
    The porridge - whether black rice or farro - scrumptious and filling
  • Christen D.
    Christen DuongFebruary 11, 2012
    Been here 5+ times
    The pancake is a nice toss between a pancake and French toast. Try it!
  • Julie F.
    Julie FMay 20, 2012
    Try the Breakfast Sandwich - With egg, gruyere, bacon and caramelized onions.
  • Carrie L.
    Carrie LongsdorfJuly 15, 2013
    Jalapeño corn bread and roasted chicken were both very good!
  • Village Voice
    Village VoiceOctober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Mussels Use!
  • Sean S.
    Sean SullivanFebruary 25, 2012
    Been here 5+ times
    Best new spot on Vanderbilt. Get the bacon and horseradish sandwich
  • Jason W.
    Jason WeinerApril 15, 2012
    Bacon horseradish sandwich with hard boiled egg is the perfect Sunday treat.
  • Joanna F.
    Joanna FlammJanuary 17, 2014
    Sunday Supper is nice: not too crowded, no decisions to make.
  • Brandon E.
    Brandon EsentherMarch 24, 2013
    Get the horse and pig with an egg. It doesn't get much better than this.
  • Teresa G.heart icon on user image
    Teresa GreenleesMarch 24, 2012
    Been here 5+ times
    Sit at the counter where you can watch them make the doughnuts
  • karen b.
    karen bonna rainertMarch 16, 2013
    This place has ok food (the doughnuts are fantastic), but the service is terrible through and through. From the cold welcome to spilling of water on patrons & barely apologizing, it's plain horrible.
  • 606 R&D
    606 R&DMarch 20, 2014
    Celebrate the first day of spring with $1 oysters and $10 rosé wine!
  • Stina P.
    Stina P.July 21, 2014
    They serve Brooklyn Roasting Company French press! 👍
  • Vince N.
    Vince NguyenMarch 10, 2012
    New York Mag, Best of New York 2012, horseradish sandwich
  • Loren H.heart icon on user image
    Loren HnkFebruary 12, 2014
    Loved the string bean "fries."
  • Mike S.
    Mike StrockoMarch 18, 2013
    Wait, there's a sandwich called The Horse & Pig Sandwich? Yes please.
  • Markheart icon on user image
    MarkAugust 11, 2014
    Challah french toast was great.
  • Pam B.
    Pam B.February 4, 2012
    Coffee and freshly made donuts 8-12 every Saturday & Sunday!
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