This sweet potato bread pudding has a delicious Southern twist. The fresh ingredients -Stauss cream and fresh farm eggs- make it rich, and the bourbon caramel sauce is to die for. Read more.
This bread pudding is served with ham, caramelized onions, summer squash, carrots, corn and poblano peppers -all of which contribute to the savory, juiciness of this baked dessert. Read more.
Pick your choice of banana bread pudding, sticky bun, or French toast-bread pudding. They are all amazing and include different sauces, which compliment each particular bread flavor in a unique way. Read more.
The bread pudding here is mildly sweet, but has a strong cinnamon flavor. The brioche is dried and spongy which allows it to soak up the custard, making each bite a burst of flavor. Read more.
This pudding is served with a soft cooked egg, perfect for dipping. And although the set changes frequently we love the version with roasted roma tomatoes, market peppers and aged goat feta. Read more.
The bread pudding here is made with sourdough bread. This unique twist that offers a tinge of tartness, which is countered by the rest of the sweet ingredients. Read more.
Roasted strawberries and buttermilk ice cream offer sweet and tangy flavors that are only enhanced when mixed with the brioche pudding -making this dish irresistible. Read more.
