America's Best Croissants

Ava: worth the line, for sure. flakiest, most decadent croissants and delicious morning buns.

Bao Ly: Their famous strawberry croissants. Flaky, buttery croissants filled with custard and fresh strawberries, and sprinkled with plenty of powder sugar.

John (aka “PHATFoodFan”): Get the amandine croissant, it's fresh, nutty, fluffy and lightly sweet

Hani E: Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.

Asha Augustine: The almond croissant is simply magical. Best croissant I've ever had.

Erin Keeffe: Best croissant I think I've ever had. No joke.

Artsy: For a much needed dose of sustenance after a long day, grab a stool at the counter, where you’ll likely devour one of their signature sandwiches—all available on a croissant in lieu of bread or bun. Read more.

Amber: THE ALMOND CROISSANT. AND BABKA.

Jordan Sim: The almond croissant is incredibly layered, buttery and has some weight behind it!

Bryan Bonczek: The Eggs Benedict is served sandwich-style on a heavenly homemade croissant

Yossef Mendelssohn: I've never had a pistachio croissant before, and I can't imagine going back to those dark times.

Jill Agro: Love to have breakfast here when I'm in New Orleans. Great lattes and cappuccinos, and the croissants are amazing.

Tejash Patel: Gruyere croissant!

Agatha Yu: Chocolate banana croissant and seasonal verrine are fantastic! Tartines are only available after 10am

JP: Having lived in France for many years, the croissants didn't disappoint. Buttery, fluffy, and just delicious. Must get

Tom Horgen: Order one plain croissant. That's all you need. It will annihilate your taste buds. (Cash only)

abigail.: The pain au chocolat is perfect in every way. Get it.

Alex Hennessey: "Pretzel" Croissant worthy of the hype. So much butter. Could eat a million

Liz: Get the raspberry rose croissant.

Frances St. Cyr: Croissants. That is all.

Kate Sommers: The ham and cheese croissant changed my life forever.

Zoey Sandwick: Two words, almond croissant. Rip your face off.

Tim: Amazing croissants! Brother in law on layover in NY from Paris to SF came here and thought they were better than all ones in Paris.

Anthony Adams: Don't leave without the blackberry pistachio croissant.

Kat: Almond croissants are among the best in the city. Stop by for one with a cappuccino while you read the in-house NY Times.

Hana Sato: EVERYTHING is delicious. But I'm partial to the ham and cheese croissant.

Lauren Cunningham: Their croissants are life changing (try the jalapeño cheddar if you're feeling spicy). Also the macaroons are on point! Favorite by far is the Thai Tea. And don't even get me started on their cookies

Shivan: Their ham & cheese croissant is the best I've ever had. Hands down. Also, their peach tart was buttery and scrumptious! #FoursquareFind

Olinda H: Come early for fresh croissants that are the best I ever had in the south west

Asim: Breakfast: French toast is a killer. Omelette, huge but tasty, nice side of potato. Croissant is fluffy and tender.

Eaters Heaven: Pastries, bread, quiche, coffee drinks...adorable place. One of the best chocolate croissants I've ever had! Flaky, crisp & moist with just enough chocolate. Double macchiato was pretty damn good too

Camilla C: EVERYTHING I've had here is good... EVERYTHING. Their croissants may be the best you'll find in NYC, as well as their pizzas, surprisingly.