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These are the top rated places for steak in every state, plus Washington D.C., according to our data, which takes into account explicit ratings, visit popularity, and tip sentiment.
Arlene Martin: Top notch restaurant! The steaks are the best & the desserts are to die for! Arthur's also has wonderful choices in vegetable side dishes & salads. Superb choices with the Tuna & Salmon too!
6991 E Camelback Rd (Camelback Square), Scottsdale, AZ
Steakhouse · Downtown Scottsdale · 64 tips and reviews
John Flying: It's all about the char. The char on the steak is out of this world! Scallop potatoes are basic and wonderful. Sugar snap peas, sweet and crisp. This place is TOP notch.
French Restaurant · Downtown Boulder · 84 tips and reviews
Bill DAlessandro: The steak frites is literally the best I've ever had. They marinate the steak in a sauce that's just to die for, and it's cooked perfectly every time. An awesome lunch.
Anita Applebum: The food was amazing, the meat is prepared at the best I've eaten in a long time…definitely will be coming back!! It's like the best kept secret in Delaware (as far as restaurants go)
Steve Swift: The smoked salmon appetizer is delightful! Could have ordered a second one for the entrée. The atmosphere is delightful! The view is just what I was looking for! I will be back!
Steakhouse · Buckhead Village · 91 tips and reviews
James Curtin: Eat Drink and be Merry. Bones is a great mix of quality food and ritzy atmosphere but still with a touch of everyday Joe to it. You aren't out of place here.
2440 Kuhio Ave Ste A (Waikiki Park Heights Apartment), Honolulu, HI
Steakhouse · Waikiki · 72 tips and reviews
Christa H: Fine dining at its best. An excellent spot for a special occasion or romantic date. Your steak will be cooked to perfection. Save room for Bananas Foster, which will be prepared table side.
Steakhouse · Prudential - St. Botolph · 137 tips and reviews
Ricky Sherrill: This is what every steakhouse tries to be. Good meat & atmosphere will make for a nice evening. Also hearing their "Steak Benedict" is a must have for brunch.
Heather Farrell: The Hawaiian ribeye is outstanding! I'm the type of person who always tries new things when I go back to a restaurant, but not here. I'm compelled to get that pineapple-y, soy-y meaty deliciousness.
1128 Washington Blvd (btwn Michigan & State), Detroit, MI
Steakhouse · Downtown Detroit · 138 tips and reviews
Lolo ❤💙💚💛💜: My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
Moraya DeGeare: Simply amazing gluten free experience. Will go down in history as one of the best meals I have ever eaten. Get the pork belly! Duck was divine, cocktails you want to take home, and A+ staff!!!
Josh Simi: I think I like everything on the menu that I ate so far. I would say my favorite dish there is the crabs but I think that goes without saying. I would recommend this place to everyone.
PAUL JACKMAN: Treat yourself (and your date) to one of the surf or turf specials. If you're lucky, they'll have the Texas Red Fish just flown in. If you're really lucky, Taylor will be your server.
Steakhouse · Downtown Charleston · 136 tips and reviews
Olivia Alice: The steak is delicious but sides are UNREAL. The mac n cheese, sweet corn and loaded mashed potatoes are a must! One of the best meals I've ever had by far👍🏻
Taylor T.: Prime rib is the specialty here and I definitely recommend it. The burgers are pretty great, too and don't miss out on the chislic (a South Dakota delicacy).
Kimberly Baker: We drove a good distance to celebrate our 26th anniversary. We can't get the steak tartare or corn chowder out of our minds. Our whole meal was delicious but those two dishes stood out for us.
Jaime Nespor Zawmon: Great Bison wrapped with bacon! Waiter Keith was wonderful. If we come to Park City again we will definitely come back here. Portions are large. Menu is fantastic.
6210 Backlick Rd (at Commerce St), Springfield, VA
American Restaurant · 168 tips and reviews
Greg Pagans: EXCELLENT food and service...the Great American Pale Ale is flavorful; the hanger steak properly prepared--and fork tender, actually. MUST eat here!
11111 NE 8th Street Suite 125 (at 112th Ave NE), Bellevue, WA
Steakhouse · 125 tips and reviews
Sarah Joshi: Best steakhouse ever. Worth the splurge for a special occasion. All about the Kobe sampler and loaded baked potato. And gluten free chocolate lava cake 😍
Steakhouse · Downtown Madison · 61 tips and reviews
Matt Hunckler: Get the filet. Warm up with the spinach salad with bacon dressing and pair your meal with the whiskey-tango-foxtrot. Leave feeling full and happy