Be a Local in SoMa

Chris Messina: The coffee cake doesn't taste like coffee (in case you were wondering) but it IS the size of a goddamn log. Pairs well with the raspberry preserves. Serves 2.

Melissa Dagdagan: Their breakfast croissant sandwiches are the best I've had!

Will Bertelsen: Head up stairs for the brand new affogato bar featuring Salt and Straw ice cream.

Will Bertelsen: Buy your coffee with Square Order while you're walking over. When you get there, push through the line of less important people - your coffee will be waiting. Don't worry, you're better than them.

Bennett W Wong: Indoor seating, flat screen televisions and Free Wi-Fi? Bonus points for these amenities!

Kyle Fowler: Try something new every time. They change the menu frequently and it's always good.

Sharon: Best park in the city for a dry picnic.

Will Bertelsen: Even if you ignore the wine they have a great selection of spirits at good prices.

Sharon: Eat at the food court downstairs. Restaurant-quality food for fast food prices, thanks to take-out counters and busing your own tables.

James Yu: Come here and get the fried chicken. Crispy, and juice and tender.

Holger Lüdorf: Love the Phō Bo. Get them extra meat balls! The spicy wings are also good!

Sharon: Get the sashimi lunch with chicken teriyaki. Yum.

Ivan Rodriguez: Burritos are called Zapatos here, the California Steak Zapato is the way to go.

Melissa Dagdagan: Order the Mac and cheese. It has onion rings stacked on top. Nice presentation.

Chris Messina: Their seasonal bourbon-barrel aged beers are delicious.

Kevin Marks: Elegant atmosphere and remarkable cocktails

Will Bertelsen: Pick an old fashioned variation and kill some moose on the HD Buck Hunter set.

Bennett W Wong: Late night outing with friends and family? You found the right venue.