Iconic SF Tastes

Pearson Lyverse Carolyn Straughan: Crab linguini was great, lots of meat. The whole crab was even better. Good French fries! Make-your-own summer shandy was tasty too

Cheryl Goh: Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant Read more.

Sophyan Julio: Feeling extra crabby? Super sized crabs during crab season from November to March.

Natalie K: Amazeballs roasted crab & garlic noodles. Totally worth the price.

Yera Ha: Desperately seeking the recipe for the spicy garlic noodles. Split an order of these and the Korean tacos with a friend.

c0uP: Lots of vegetarian options, but your first stop should be the garlic noodles drenched in Sriracha.

Lan: Blue Bottle Vietnamese Coffee is what dreams are made of.

Rich Mondor: Wow this place is a coffee lovers dream! Get the syphone coffee of the day. Watch the magic to make this coffee, enjoy the results!

Morgan M: Custom stereo retailer + Blue Bottle coffee shop (minus the Mint Plaza Blue Bottle line and crowd). One of the better kept secrets in SoMA for an intimate coffee meetup.

Foodspotting: This authentic Burmese eatery is life-changing, according to Fiona. Be sure to order the traditional tea leaf salad, made from fermented tea leaves, and sesame chicken or beef.

erinsauce: Order the signature tea leaf salad and samusa soup. Heavenly.

Arjun Sundararajan: Tea Leaf salad, Sambusa soup, Platha with dip. Don't miss on these.