Standouts include the kinilaw (tuna ceviche), shrimp and yam fritters, and heirloom sticky rice dessert.
Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
Servings are for sharing. Try the Crispy Pata, you deep-fried pork lover you. Do call ahead to check as they do run out.
Get the bangus and share it with friends. To avoid the wait, I recommended coming in the late afternoon or early morning for breakfast.
Pork Longganisa with a fried egg and black rice was delicious. The sausage is house made and is pretty fantastic. Little hole in the wall on 7th Street, worth a visit for a Downtown lunch.
Everything's good! And the owner, Lim always treats us like family. Such a hidden gem..
Pork sisig is really good, masarap! Dampa meals 1-3 are the best in my humble opinion.
The Flying Pig is a classic first meal for someone who's never been here before.
The chicken inasal is flavorful & filling. And many desserts to choose from; halo-halo, pandi ice cream, taho & sago.. ugh I could go on :)
Everything we got was great the The chicken adobo , Lumpia and the noodles and I also ordered Garlic rice. It was great you are totally missing out if you don't try this place out! I give💥💥💥💥💥
Order at the counter, grab a seat and wait for a hearty Filipino meal. They have all day breakfast and their sizzling plates aka sisigs are a must try. Get the garlic rice. Remember to bring cash!
So much yes. This cozy place serves delicious Filipino fusion, don't miss the poke bowl or tacos. Love their homemade sauces that go with it. Friendly staff, and the owner Jordan is great too!
