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Head 90 minutes north of SF and set yourself up in Tomales Bay, a foodie idyll where bushels of oysters, dairy-fresh cheeses, bottles of rosé, and incredible Pacific Ocean views await.
Rafi Syed: One of the best half day trips you can take from SF. Bring a sweater, and order a lot of rose. Don't bother making a reservation, just sit at one of the communal tables and make new friends.
jana f: the crab mac n cheese is unreal, as are the grilled oysters and truffle fries. get a pre-arranged DIY s'mores pack and make 'em in the fireplace on the dock.
Didi Wilson: Ok...hands down my VERY favorite place in West Marin. Service 5 star, many varieties of the freshest oysters expertly shucked, great wine list and imaginative menu. Shout outs to LaRue and Luc.
RBC One: Although everyone comes here for the oysters and chowder, for my money the smoked sandwiches are where it's at. They have their own smoker and make delicious turkey, bacon, & tri-tip & crunchy bread