The 2nd best restaurant in Istria. Try dab rolls in sesame, raw striped red mullet, spider crab, black fish and crab brodetto, and frog fish liver in wine with figs. More http://bit.ly/GoodRestaurants Read more.
You won’t go wrong if you order lamb hamburger steak or beef hamburger steak with foie gras, or tafel-spitz in horse radish sauce. More best restaurants in Croatia in app http://bit.ly/GoodRestaurants Read more.
The basis of menus in Mala hiža are local meals typical of Medimurje, dishes such as “meat ‘z tiblice”, vanjkušec, trganci, but also the Wiener schnitzel. More info http://bit.ly/GoodRestaurants Read more.
Bread with lard and mint in one of the unusual snacks from Sandra Nedeljko’s kitchen, whereas some of the à la carte dishes have to be orders days in advance. More info http://bit.ly/GoodRestaurants Read more.
Fish stew made in open fire pot, with homemade noodles, local style stuffed deer meet, wild game pâté and smoked catfish carpaccio. More info http://bit.ly/GoodRestaurants Read more.
The Hungarians come here to taste Hungary style stews. Start with carp greaves, and if you don’t enjoy fish stews, try dense fish stew perkelt. More info http://bit.ly/GoodRestaurants Read more.
Top of the class open fire fish stew and other fresh water fish luxuries such as grilled carp, and frog legs. Make sure you try game meat as well. More info http://bit.ly/GoodRestaurants Read more.
Meso u svim oblicima i veličinama. Preporuka: biftek, zagrebački s parmezan umakom (jedna porcija, ali se dvije osobe mogu najesti od toga), za desert: čokoladna torta s dva umaka.
