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Abacus
(Now Closed)New American Restaurant, Sushi Restaurant, and Seafood Restaurant$$$$
Dallas
48 Tips and reviews
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Kim BellaceJune 26, 2017Our favorite restaurant in dallas! The best way to try this restaurant is M-Thur with their 5 or 8 course tasting menu with wine pairings. Pricey but worth EVERY penny!!
Best restaurant in Dallas. Chef Rathbun creates the most amazing dishes. German chocolate cake is to die for. Also order some lobster shooters.
Armand CamaretMarch 22, 2017I probably ate the best steak ever! Awesome waiter, the chef came to greet us. Deserts are amazing too. A great place to have a romantic dinner.
- Robyn HarmanSeptember 9, 2018Two words: lobster shooters. You must try them. This place is pricey fine dining and perfect for a date night or special occasion. A true Dallas staple.
B PJuly 29, 2016The avocado shooter was amazing. Been told the lobster shooter is a must although I had the veggie substitute
Robyn FDecember 13, 2011What can you say about this long-time hot spot for Dallas? Fantastic food, swank atmosphere & great service. Hard to beat if you want to impress. Something for everyone. Never had a so-so meal.
Ahmad Al-kSeptember 13, 2016Very nice restaurant!! I loved the sushi selection they had!! Lobster shooter is very tasty and fresh!! Very good service!!
Atlanta Food & Wine FestivalMay 7, 2014The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival May 29 - June 1! Read more
Vince PoscenteAugust 3, 2011I've lived in Dallas for over 17 years. Abacus consistently delivers an extraordinary menu and wine list. The service is always personable and professional.
Nicholas MisslerApril 22, 2013The food is amazing; you really can't go wrong. The bartenders are knowledgable and their service is top notch! You won't be disappointed!
30AEATS.comOctober 26, 2012Had terrific service, great food, and the lobster shooters were amazing! A recipe Rathbun made for Julia Child!
Atlanta Food & Wine FestivalFebruary 28, 2012Chef Kent Rathbun will be joining his brother Chef Kevin Rathbun at the Atlanta Food & Wine Festival. You'll have a hard decision choosing whose dishes you like best! Tickets available now! Read more
Dallas ObserverAugust 4, 2014Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Read more
Sheila AbbottFebruary 9, 2014Abacus excels at desserts, especially those made with chocolate. Try one or six.
Keli RodgersAugust 22, 2012Wonderful atmosphere. Incredible food. The head chef and Kevin made a meal that was so special for my birthday!!
Juicy CoutureSeptember 28, 2010The chef of this restaurant just beat Bobby Flay on Iron Chef, and after tasting his soft-shell crab BLT, you’ll declare him victor, too (Note: not always in season, but everything is really good).
Mindy NghiemAugust 20, 2013Try the Wood Roasted Beef Tenderloin, Red Wine Butter, Black Truffle Potato Puree, Brussels Sprouts
Chefs FeedAugust 22, 2014Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the Huckleberry-hoisin braised wagyu short rib. Read more
- Mindy NghiemAugust 20, 2013Try the Fennel Pollen Dusted Scallop, Purple Hull Peas, House Made Lamb Bacon, Orange-Rosemary Citronette
The service was friendly and the food was delicious
Laura ChanMay 8, 2012AbacusEpisode: Best I Ever DrankMelissa D'Arabian / Lobster Scallion ShootersDallas, TX
James FieroFebruary 15, 2011This is one of the top restaurants in Dallas! Enjoy a night with your lovely, amazing atmosphere!
Chelsie SewellFebruary 3, 2010I absolutely LOVE Abacus. Try the LOBSTER-SCALLION “SHOOTERS” RED CHILE-COCONUT SAKE. Very good!
Try the Spicy Margarita with Milagro and Solerno - GREAT Cocktail!!!
Shan BatesAugust 21, 2010Way to go, Abacus. Our waiter stiffed us on the cash bill and made a big deal about it when we asked. Really? Is that professional?
176 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Specializing in contemporary global cuisine with Pacific Rim influences, the first restaurant concept of Iron Chef America winner Kent Rathbun.
Permanently closed (Show more)
- Tue–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(214) 559-3111
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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