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Abbey Tavern

Sports Bar, Beer Garden, and Irish Pub$$$$

Rose Hill, New York

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Abbey Tavern

5.5^/10

152

ratings

117 Photos

Dinner 5

Dinner

Appetizers

Vertigo Mixed Green Salad

6.00

Organic mixed greens and croutons tossed with a balsamic vinaigrette

Fresh Tomato Soup

6.00

Fresh tomatoes with celery and carrots, served with croutons

Spinach and Artichoke Dip

12.00

Creamy spinach, artichoke with salsa, sour cream, cheese and tortilla chips

Soup of the Day

6.00

Shrimp Cocktail

11.00

Avocado, cilantro, red onion and vertigo's signature cocktail sauce

Big Salads

Classic Cobb Salad

Chopped grilled chicken, bacon, red onion, blue cheese, tomatoes, avocado and egg choice of lemon, blue cheese or balsamic dressing

Steak House Salad

15.00

Grilled sirloin steak, organic greens, cucumber, tomatoes, shaved cheddar cheese, red onions and tortilla in ranch or balsamic dressing

Sante Fe Shrimp Salad

Grilled shrimp, romaine hearts, sweet corn, red onions, tomatoes, cheddar avocado tortilla crisps and ranch dressing

Grilled Rare Tuna Nicoise Salad

Sashimi-grade yellowfin tuna, new potatoes, roasted red peppers, egg, asparagus and organic mixed greens

Mediterranean Greek Salad

11.00

Romaine lettuce, feta cheese, olives, roasted peppers, whole wheat pita croutons

Caesar Salad

5.00

Crisp romaine lettuce, focaccia toast and caesar dressing

Entrees

Special Of The Day Entree

Grilled Yellowfin Tuna

19.00

Sashimi-grade yellowfin tuna, potatoes, asparagus with scallion-soy sauce

Pan - Seared Amish Chicken Breast

17.00

Served with whipped potatoes, buttered spinach and natural jus

Atlantic Salmon

17.00

Pistachio crusyed grilled salmon in apricot soy glaze, served with spinach-mashed potatoes

Spinach Fettuccine

16.00

Chicken, roasted tomato, ricotta salata cheese in a light cream sauce

Penne Tomato

15.00

Fresh mozzarella, basil, garlic, plum tomato sauce

Grilled Hanger Steak

19.00

Served with mesclan greens, fries and grilled sweet red onion

Sauteed Tilapia

18.00

Fresh pan-seared fillet sauteed with capers, lemon and butter served with whipped potatoes and vegetables

Sides

Substitutions On Entree Sides Will Be Additional $2

Vertigo Fries

7.00

Fries with melted gorgonzola cheese, sauteed green market vegetables whipped potatoes

Desserts

Tiramisu

6.00

Ladyfingers with mascarpone cheese

Vertigo Brownie Sundae

6.00

Caramel Flan

6.00

Warm custard in caramel sauce

Apple Tart

6.00

Vanilla ice cream

Cheesecake

6.00

Fresh strawberry & a raspberry sauce

Ice Cream

6.00

Choice of vanilla or chocolate

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