ABV

ABV

(Now Closed)
Wine Bar and American Restaurant$$$$
East Harlem, New York
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  • Stars
    Has a stamp of approval from The Wall Street Journal and Village Voice
    • The Wall Street Journal
    • Village Voice
Tips and Reviews icon79 Tips and reviews
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  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
  • Compass
    CompassApril 25, 2014
    Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
  • Village Voice
    Village VoiceNovember 14, 2013
    Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
  • Carolynheart icon on user image
    CarolynJune 12, 2015
    The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
  • A L E Xheart icon on user image
    A L E XMay 24, 2015
    A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
  • 7th.List
    7th.ListJanuary 28, 2012
    The Earl's Beer & Cheese folks open this wine bar on the Upper East side today. Wine will be offered "by consumption" (pay for what you drink) and food options will include fried blueberry pie Read more
  • Liz G.heart icon on user image
    Liz GoodbandFebruary 13, 2015
    Great brunch. Had fried chicken n biscuits. Kid friendly. Sat at the bar and pulled up the stroller.
  • Compass
    CompassApril 18, 2014
    Brick walls, high ceilings, and repurposed wood are the backdrop of the rustic wine bar. Small plates are worth trying while sipping on funky drinks.
  • Maggie W.heart icon on user image
    Maggie WalshApril 9, 2013
    Been here 10+ times
    New salad is amazing! Pickled onions and slice of sharp and nutty cheese make for a unique, refreshing salad.
  • Daniel L.
    Daniel L.July 5, 2013
    The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
  • Nikki P.
    Nikki PalumboJuly 23, 2013
    What to get: breakfast torta, $10. Fried egg, bacon, melted Cheddar, avocado, miso mayo, jalapeño relish, black-bean puree, hash-brown patty.
  • Jen T.
    Jen TallmanDecember 15, 2013
    Eggs benedict is ridiculous. Best thing i've ever eaten. The hashbrowns ON the benedict take it to a whole new level.
  • Jacqui
    JacquiFebruary 22, 2013
    No more late night happy hour (HH 5-7pm now). Recommended: brisket torta, winter gnocchi. Fish tacos 4lyfe. RIP fried pickles.
  • Patrick K.heart icon on user image
    Patrick KanaleyFebruary 14, 2017
    Really affordable wine by the glass or bottle ($10/$36), and quite good.
  • Jaime S.
    Jaime SingsonNovember 17, 2013
    Mmm try the sherry-based, beet juice Bloody Mary. Surprisingly tasty
  • Michael
    MichaelAugust 31, 2013
    The lamb meatballs and also the fish tacos, foie gras fluffernutter, and summer gnocchi
  • Anthony S.
    Anthony S.March 11, 2012
    Been here 5+ times
    Try the General Chang's Chicken - I love the David Chang influence in this dish!! @coreycova is a #kickass chef!!
  • Eduardo G.heart icon on user image
    Eduardo GodinhoMarch 31, 2017
    Very nice place with good wine options and some food as well
  • Anthony S.
    Anthony S.March 20, 2012
    Been here 5+ times
    Try the Foie Gras Fluffernutter - #Amazing & #inventive dish!! Chef @coreycova is awesome at his #craft!!
  • Kenia S.
    Kenia SarmientoAugust 9, 2013
    The special fries are to die for. Excellent wine selection as well!
  • The Wall Street Journal
    On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Read more
  • Ryan G.heart icon on user image
    Ryan GallagherJanuary 12, 2016
    Solid wine bar doing some solid food in an open kitchen.
  • Katie M.
    Katie McGrathJuly 16, 2016
    broccoli mezzaluna is amazing; ravioli with hints of garlic, chili, lemon. gimme mooorrreeeee
  • Krystina
    KrystinaMarch 24, 2013
    The sangria is great here. Fresh spritzy and comes with cranberries.
  • Francisco H.
    Francisco HApril 28, 2014
    Very lively spot with fresh tap beers. Priced reasonably.
  • Gabriella R.
    Gabriella RossiMarch 16, 2015
    Their brunch is delicious, try their mushroom benedict
  • Anthony S.
    Anthony S.March 11, 2012
    Been here 5+ times
    Try the Loco Moco - This dish is unbelievably awesome!! I want it again...NOW!! #eating
  • Elizabeth P.
    Elizabeth PearsonJune 30, 2012
    Berry rosè sangria is fabulous! Must have.
  • Sofrito i.
    Sofrito inmySoulJanuary 17, 2015
    Loving my Roasted scallops in a spicy vegetable sauce at ABV #ABV
  • Andrew M.heart icon on user image
    Andrew MichaeloffMay 19, 2013
    Been here 5+ times
    Best fish tacos! Make sure you order the super fries too!
  • Harlem A.
    Harlem AmbassadorJune 4, 2013
    They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.
  • Red F.
    Red FabbriNovember 1, 2012
    Wish this place was on Avenue A so I could try the whole menu when I get back. I guess I'll have a reason to come uptown again.
  • Jesse B.
    Jesse BrightmanNovember 30, 2012
    Go for the Barrio Tiki along with the incredible Brisket Torta
  • Marysunnyheart icon on user image
    MarysunnyMarch 26, 2013
    Been here 5+ times
    The torta now has a veggie option! Amazing development!
  • Katelyn L.
    Katelyn LDecember 24, 2012
    Try the Ceylon Saison-- easily the best cocktail I've had in a while.
  • Brandon C.
    Brandon CobbAugust 12, 2012
    Brisket torta and General Chang offer all sorts of delirious deliciousness.
  • Kimbie C.
    Kimbie CFebruary 24, 2012
    Been here 5+ times
    The angostura sour is light and frothy with a nice bite. Tons of bitters!
  • Will B.
    Will BartonDecember 8, 2012
    Try the breakfast torta, it comes with rosemary fries
  • Chelsea D.
    Chelsea DonnarummaMarch 24, 2013
    Brisket Torta and lamb meatballs are delicious!
  • Anthony S.
    Anthony S.March 20, 2012
    Been here 5+ times
    Try the Fried Blueberry Pie With Pie Crust Ice Cream - Love this dessert!!
  • Miranda L.heart icon on user image
    Miranda LimAugust 13, 2014
    Peach sorbet, cornbread is to die for
  • Jeremyheart icon on user image
    JeremyJuly 9, 2016
    Great, eclectic dinner menu.
  • Dev A.
    Dev AnandFebruary 28, 2012
    yeah you probably came from Earl's huh? Wash away all that grease with some premium vino and dessert. Snipe that corner table too.
  • Anthony S.
    Anthony S.March 20, 2012
    Been here 5+ times
    Try the Winter Gnocchi - Simple & delicious dish!!
  • Kelly A.heart icon on user image
    Kelly AhearnJanuary 22, 2016
    Awesome service and wine selection
  • Abiola I.
    Abiola IjalanaAugust 31, 2014
    Breakfast tostada is awesome!
  • Kelz
    KelzApril 29, 2013
    The brisket torta was amazing!
  • Juliet O.
    Juliet ObodoSeptember 15, 2012
    The pickled shrimp app is underwhelming. Stick with the fried shrimp.
  • Minal P.
    Minal PatelJuly 23, 2013
    Menu is tiny!! Wine bar without cured meats...no thanks!
  • Karina
    KarinaSeptember 25, 2012
    Peanut butter fois gras... unbelievable how surprisingly good it is.
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