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Acabar

Acabar

(Now Closed)
Mediterranean Restaurant, Bar, and Cocktail Bar$$$$
Los Angeles
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  • Stars
    The folks at LA Weekly and Los Angeles Times like this place. Would you agree?
    • LA Weekly
    • Los Angeles Times
Tips and Reviews icon21 Tips and reviews
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  • LA Weekly
    LA WeeklyJanuary 16, 2015
    Enjoy thinly sliced raw beef topped with black truffle-stuffed fried rice balls, exotic flammable cocktails while surround by ornate Moroccan decor. $40 will get you a 3-course dinner during dineLA. Read more
  • LAist
    LAistNovember 11, 2014
    The cocktail menu takes drinkers on a trip through the art form's history, starting with old school punches and ending with an ode to one of the country's finest craft cocktail bars, Milk & Honey. Read more
  • Andrew C.
    Andrew CurryNovember 1, 2013
    Been here 5+ times
    This place is so beautiful inside and the overall atmosphere is perfect. It's not stuffy or pretentious but it does remind me of an old time Hollywood lounge. The food is killer and drinks on point.
  • Los Angeles Times
    Los Angeles TimesJanuary 17, 2014
    "Most dishes are small, meant to be shared: a rustic loaf with house-churned butter, radishes and sea salt, a crouton topped with sheep's milk ricotta, persimmons and chestnut honey..." Read more
  • ブルーノ
    ブルーノMay 24, 2014
    Such an amazing place with a cool vibe and good drinks! Feels like Morocco!
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Been here 5+ times
    There is an entire vegetarian menu on the back of the standard one! Merci!!!
  • Caroline O.
    Caroline On CrackAugust 16, 2014
    Happy hour 6-8pm Tues-Fri! $7 bartender's choice.
  • Caroline O.
    Caroline On CrackAugust 10, 2013
    Josh Goldman and Julian Cox, the cocktail duo behind drink programs like Petty Cash, creates the drink menu here.
  • Kelly B.
    Kelly BoneSeptember 14, 2013
    Been here 5+ times
    The veggie Mushroom Buns are a must!
  • Chad W.
    Chad WilsonJanuary 25, 2014
    The food was so amazing that you can't choose just one
  • Veronica C.
    Veronica CaballeroFebruary 6, 2014
    Grab a zombie! Cool under fire ;)
  • Amanda A.heart icon on user image
    Amanda AzadiMay 12, 2014
    Here's more of what went on here.
  • Julia R.
    Julia ReissDecember 16, 2013
    Get the prawns! Do NOT skip dessert.
  • Alex S.
    Alex StrausJune 21, 2013
    Drink anything w Akvinta, Atlantico Rum, Tequila Ocho, or Pierde Almas
  • Caroline O.
    Caroline On CrackAugust 10, 2013
    There's a dedicated vegetarian menu!
  • Ninon Z.
    Ninon ZenovichAugust 18, 2013
    Amazing food and ambiance!
  • DAN C.
    DAN COXOctober 5, 2013
    Ask for "the Uncle Poodle."
  • Didier M.
    Didier Moinel DelalandeSeptember 9, 2013
    The Moroccan delight...
  • Lori S.
    Lori SAugust 21, 2013
    Get the porn bread!
  • Fenny F.
    Fenny FenJanuary 5, 2014
    I feel like I'm on shahs of sunset.
  • Amanda A.heart icon on user image
    Amanda AzadiMay 12, 2014
    💋❤️😍💋😍❤️
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