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(Now Closed)
Cajun and Creole Restaurant, Bar, and Southern Food Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
Tips and Reviews icon105 Tips and reviews
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  • Brian G.
    Brian GrayJuly 29, 2013
    Been here 10+ times
    Their happy hour cannot be beat. Three signature cocktails for $5 each and bar bites at $5 make this a great after work/early evening option. Sit on the patio if the weather is nice!
  • Washington Post
    Washington PostSeptember 23, 2014
    The Southern-themed restaurant offers $5 cocktails and $4 beers during its weekday happy hour, along with half-price appetizers, such as biscuits and gravy, pork sliders and bread-and-butter pickles. Read more
  • Ricky S.heart icon on user image
    Ricky SherrillAugust 1, 2015
    Good for lunch or dinner with a nice menu of the Louisiana classics. The gumbo & jambalaya are good. Plenty of nice seafood option. Sunday Brunch is a must try too.
  • Vincent W.
    Vincent WongAugust 27, 2016
    Wow. This place hands down has the BEST OYSTERS and the shucking skills are spectacular. Best oysters I had all week and I been going to seafood restaurants non stop!
  • Rustem F.heart icon on user image
    Rustem FeyzkhanovApril 21, 2017
    "what's your passion" is one of the best non alcoholic beverages I've tried.
  • Misha M.heart icon on user image
    Misha McGinleySeptember 21, 2015
    Been here 5+ times
    I live on the other side of the country, when I'm in DC I always come here at least once! Quality, creativity, flavors, presentation to portion size I give this place 5 stars!
  • paisley
    paisleyMay 12, 2013
    Charbroiled oysters are phenomenal. Eggs acadiana crab cakes are a good choice- generous with potatoes- maybe too much. Seafood crepes are a good appetizer
  • Ricky B.heart icon on user image
    Ricky BlanchardMarch 3, 2016
    I Went for lunch on a weekday, and it was phenomenal. I really enjoyed my grilled oyster appetizer which I highly recommend. Additionally our service was great.
  • David B.heart icon on user image
    David BJanuary 27, 2015
    The free biscuits with pepper-jelly butter, BBQ Shrimp, Turtle Soup, and Chargrilled Oysters. Po'boys are the best in DC, but are only available on weekdays at lunch.
  • Brandy G.
    Brandy GallienJuly 16, 2013
    The crab cakes were delightful. I was very pleased with my duck entree. Other items to try are the beignets and pecan tart. The grillades and grits with veal are also good.
  • Wes M.heart icon on user image
    Wes McDougaldMarch 27, 2015
    The oysters are great, shrimp & grits is a must have, don't forget the biscuits. For the drinkers... the Category 5!
  • Jan A.
    Jan AguMay 26, 2013
    Try the Fried Green Tomatoes - Very tasty fried green tomatoes topped with shrimp. At the top of the pic is cream cheese & pepper jelly, which is perfect on a homemade biscuit!
  • Lisa A.
    Lisa AmoreAugust 17, 2013
    Been here 5+ times
    The best dish on the menu is by far the CHAR-BROILED OYSTERS- smothered in butter and Parmesan, grilled on the half shell and served with a baguette!!! OMG! Orgasmic!!!
  • Greg H.
    Greg HogueAugust 12, 2014
    Extremely comfortable "table for 1" section above the bar area that's got great chairs and relatively quiet compared to the rest of the restaurant.
  • Alev K.heart icon on user image
    Alev KaratayJune 29, 2016
    Charbroiled Oysters are fantastic. Corn and crab soup is amazing. If you're in Washington DC, you must visit this restaurant.
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    So many things to love about this brunch -- very cheap drinks, taaaasty biscuits, delicious food...wear loose-fitting clothing because you will leave several pounds heavier. Read more
  • Deidre O.heart icon on user image
    Deidre OlsonOctober 25, 2016
    Shrimp and grits may have been one of the best things I have ever eaten.
  • Erick M.
    Erick MullenJune 25, 2011
    The chopped seafood salad is perfect on a hot day. If you even think you like charbroiled oysters, theirs is the best I've ever had. The manger, Boo Kim, is a real gentleman.
  • Stephanieheart icon on user image
    StephanieFebruary 1, 2017
    Love the duck. Gumbo is good. Biscuits with the jelly are good. Actually, everything I've tried is good.
  • Marcia C.heart icon on user image
    Marcia ChatelainMarch 30, 2014
    Been here 5+ times
    Happy hour is everything. Dark and stormy is sublime. And the $15 red plate is great during sports game c
  • Caroline P.heart icon on user image
    Caroline PApril 29, 2014
    Shrimp & grits to die for. You will not be disappointed!
  • Marcell R.heart icon on user image
    Marcell RodriguezJuly 17, 2016
    Seafood platter and charboiled oysters were really good!
  • Vincent W.
    Vincent WongAugust 27, 2016
    The gumbo is delicious! All quality ingredients!
  • Jess Z.
    Jess ZimbabweAugust 12, 2012
    Been here 10+ times
    This place has a great kid's menu, offers crayons and sculpty wax sticks to kids, and won't freak out about decent kid behavior. The adult food and drinks are top-notch.
  • Sonja S.heart icon on user image
    Sonja StrongarmJanuary 25, 2015
    Duck perfectly prepared. Incredibly smooth coffee cognac creme brulee.
  • Dana W.heart icon on user image
    Dana WilliamsNovember 20, 2014
    Had the southern fried catfish. It is basically have some breading with your catfish. Had no idea you could get catfish so thin!! Yech!
  • AskMen
    AskMenApril 22, 2010
    Now hosting weekly crawfish boils with mudbugs flown in live from the Pelican State. Acadiana hosts boils each Friday on the patio from 3:30 to 6:30 p.m. for $13 a pound. Read more
  • Refaat K.heart icon on user image
    Refaat KazounJanuary 23, 2018
    The seafood jambalaya is absolute perfection
  • Catherine
    CatherineJanuary 6, 2015
    Charbroiled oysters would be a great option for an appetizer.
  • Sveen Þorskur 바이트 aus Schwelm
    Foursquare tips never lie. Charbroiled oysters are indeed delicious!
  • Melissa B.
    Melissa BellJanuary 10, 2011
    excellent food! recommend the fried green tomatoes, the crawfish etouffee, and nummy warm bread pudding! sunday brunch offers $1 mimosas and canjun marys!
  • The Feast
    The FeastJune 10, 2011
    It might make for a heavy lunch, but take a midday break here with a plate of sauteed gulf shrimp and tasso ham atop a cheddar cheese grit cake.
  • AskMen
    AskMenFebruary 4, 2010
    For $29, you can chow down on unlimited Gulf oysters, peel-and-eat shrimp, meat pies, beignets, and more. Bonus, you can watch sports there.
  • JL
    JLMarch 26, 2016
    We sat outside on a weeknight and the service was rather mediocre, at best; however, the BLT salad and duck were pretty good, and I was told the same of everyone else's entree.
  • Broderick G.heart icon on user image
    Broderick GreenJanuary 26, 2018
    I visited during DC’s Restaurant Week and was very impressed with the meal.
  • Yong K.heart icon on user image
    Yong KwonFebruary 10, 2016
    Charbroiled oysters + sazerac = happy life. What else can one need in life?
  • Geo B.
    Geo BoguslawskiJuly 11, 2011
    Wonderful place. Management needs to offer the bucket of Abitas for every happy hour on the patio. Saves the staff from running for drafts. Read more
  • Cara
    CaraFebruary 10, 2012
    Been here 10+ times
    Happy hour ends before some get off from work. Applies to appetizers only, but the drinks are well worth the full price.
  • Keebs
    KeebsAugust 16, 2011
    Don\'t have Tim serve you. He\'s a disrespectful and pretentious pile of bullocks. Derek is great though! The BLT salad, fried catfish were great, avoid the shrimp and grits.
  • Ben B.
    Ben ButlerJanuary 12, 2013
    Try the Shrimp with Jalapeno Grits on the side
  • Kriz A.heart icon on user image
    Kriz AlinFebruary 8, 2018
    The soft shell crab etouffee was delish!
  • Joe B.
    Joe BananasJune 12, 2013
    Been here 5+ times
    The bourbon/whiskey selection coupled with the Louisiana food is heavenly
  • Stephanie H.heart icon on user image
    Stephanie H.August 9, 2014
    Great new Orleans bbq shrimp. Fabulous cocktails
  • Tammy G.
    Tammy GordonDecember 4, 2009
    biscuits w sweet pepper jelly. fried green tomatoes. chargrilled oysters and french bread. shrimp & grits.
  • Larry F.heart icon on user image
    Larry Fulton-WoodsNovember 7, 2015
    Excellent food, decor and service
  • Bill K.
    Bill KennedyOctober 16, 2012
    Try the Sazerac - Old Overholt, Lucid absinthe, orange and Peychaud's bitters
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOctober 25, 2012
    Crabcakes with creamed corn maque choux, Benton’s bacon and remoulade
  • Richard D.heart icon on user image
    Richard DagherJuly 28, 2015
    Great southern cuisine that never failed me
  • Michelleheart icon on user image
    MichelleFebruary 25, 2015
    Great atmosphere and fine dining for dinner time.
  • Aliesha
    AlieshaJanuary 17, 2011
    Get the BBQ Shrimp Po'Boy. It comes with Zapp's VooDoo Potato Chips. Very tasty unique flavor!
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