American Restaurant and Scandinavian Restaurant$$$$
NoHo, New York
  • Stars
  • Stars
    Has a stamp of approval from Village Voice and New York Post
    • Village Voice
    • New York Post
  • Tips
    "Chicken and eggs was great, and the new Pine dessert is a must."(11 Tips)
    Ayesha C.
    "Chicken and eggs, black barley, and cauliflower were great."(5 Tips)
    Adrienne S.
    "beer and bread porridge and doughnuts"(5 Tips)
    "Must try: duck in a jar, Johnny cakes, duck egg."(4 Tips)
Tips and Reviews icon147 Tips and reviews
  • seafood
  • barley
  • trendy
  • good for dates
  • country toast
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  • Caila Q.heart icon on user image
    Caila QuinnApril 1, 2017
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
  • Kayleigh H.
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
  • Jon S.
    Jon SteinbackMarch 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Holger L.heart icon on user image
    Holger LüdorfOctober 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
  • Wilson Z.
    Wilson ZhouFebruary 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Era S.heart icon on user image
    Era SinghFebruary 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Carly A.heart icon on user image
    Carly AyresNovember 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Reet
    ReetSeptember 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Ms H.
    Ms HeleneDecember 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • Sara S.
    Sara StatesSeptember 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • Janice M.heart icon on user image
    Janice M.March 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Sophie B.heart icon on user image
    Sophie BakalarJune 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
    CITY GRITAugust 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Karl W.heart icon on user image
    Karl With A "K"January 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • Veronique V.
    Veronique VFebruary 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • Jackson I.heart icon on user image
    Jackson IsaacsonSeptember 25, 2018
    Great vibe, decent cocktails, and a chic space.
  • Caroline S.heart icon on user image
    Caroline SchulweisJanuary 22, 2017
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • Victoria N.heart icon on user image
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Peter P.
    Peter PJanuary 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Rusty V.heart icon on user image
    Rusty Van RiperAugust 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Patricia S.heart icon on user image
    Patricia SireraAugust 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • Jennifer K.
    Jennifer KSeptember 16, 2012
    Been here 5+ times
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Eric
    EricAugust 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Lockhart S.
    Lockhart SteeleJanuary 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Adrienne S.
    Adrienne SMarch 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Read more
  • Stina P.
    Stina P.February 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Lauren
    LaurenOctober 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • David 🎉 L.
    David 🎉 LasterJanuary 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) Read more
  • Jayson M.heart icon on user image
    Jayson MJune 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Irina P.
    Irina PerfectMarch 5, 2012
    Been here 5+ times
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Suri R.heart icon on user image
    Suri RSeptember 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Paige C.heart icon on user image
    Paige CSeptember 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Aaron Lyle G.
    Aaron Lyle GMarch 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Compass
    CompassMay 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • Maximheart icon on user image
    MaximMay 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMarch 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • Matthew C.
    Matthew ChristensenFebruary 18, 2012
    Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
  • Myrtille B.heart icon on user image
    Myrtille BouletJune 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.heart icon on user image
    Brad GreenSeptember 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Benjamin K.heart icon on user image
    Benjamin KintnerJanuary 9, 2017
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Anita M.
    Anita MooreDecember 23, 2014
    sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
  • Adam H.
    Adam HillAugust 7, 2014
    Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
  • Ayesha C.
    Ayesha ChackoMarch 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    The beer pudding is a complex combination of flavours. Well worth trying
  • Village Voice
    Village VoiceOctober 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Andrea B.
    Andrea BarrezuetaOctober 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • Amaury T.heart icon on user image
    The fried artichoke and acme burger were excellent
  • Nicoleheart icon on user image
    NicoleJanuary 26, 2015
    The bartenders really know what they're doing. Get a cocktail and the johnny cakes.
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