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Acropolis Greek Taverna

Greek Restaurant and Hookah Bar$$$$

Riverview

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8.7^/10

161

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Dinner Menu 10Drinks Menu 5Lunch Menu 9Brunch Menu 10Catering Menu 9

Dinner Menu

Appetizers

Gluten Free Substitute raw vegetables for pita

Appetizer Platter

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

Ouzo Mussels

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

Calamari

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

Falafel

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

Stuffed Mushrooms

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

Spinach Dip

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

Tirokafteri

A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

Tzatziki

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

Shrimp Tinos

Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

Octopus

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

Saganaki

Grilled kefalograviera cheese flambè with cognac. Served with pita

Dolmades

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

Spanakopita

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

Eggplant Feta Rolls

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil. Served with pita

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

Taverna Family Style

A Light Taste, Appetizer, Salad, Entree, Dessert Tapas Style, Minimum 10ppl Ask Manager For Details

Specialties

Mousaka "Yia Yia's Recipe!"

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Pastitsio

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

Dolmades

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

Shish Kabob

Char-grilled beef filet medallions paired with a skewer of tomatoes and onions over rice. With choice of one side

Kabob Duo

(1) Shish Kabob and (1) Chicken Kabob paired with a skewer of onions and tomatoes over rice. With choice of one side

Mixed Grill

Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

Chicken Manitari

Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

Fried Kibbé

Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

Vegetarian Mousaka

Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Greek Meatballs

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

Makedonikos

Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

Chicken Kabob

Marinated chicken paired with a skewer of onions and tomatoes over rice. With choice of one side

Lamb Chops

Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

Chicken Rhodes

Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

Chicken Santorini

Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

Salads

Horiatiki

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

Charbroiled Eggplant

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

Greek

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing

Karpathos Chicken

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

Sandwiches

add salad or Greek fries

Athenian Fish

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

Signature Acropolis Burger

100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

Corfu Chicken

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

Platters

Gyro Platter

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

Souvlaki Platter

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

Chicken Souvlaki Platter

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

Falafel Platter

Falafel, red pepper hummus, tabbouleh and pita bread

Seafood Entrees

Acropolis Seafood

Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

Shrimp Mykonos

Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

Siros Salmon

Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

Shrimp Saganaki

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

Athenian Scallops

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

Athenian Fish

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

Grilled Fresh Red Snapper

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

Soups

Avgolemono

A creamy Greek specialty soup: chicken, rice, egg and lemon

Soup of the Day

Dinner Salads

Side Salad

Tabbouleh

Grape Salad

Sides

Greek Potatoes

Roasted Vegetables

Artichoke Quinoa

Potato Salad

Bread

Spinach Orzo

Mediterranean Rice

Greek Fries

White Rice

Pita

Drinks Menu

Daily Special

2- 4- 1 House Sangria & Margaritas

All Day, Every Day

Wine Wednesdays

½ Off All Wines, bottles & glasses

Join Us for: Martini Mondays

Martinis

Daily Happy Hour

3pm to 7pm

½ Off Wells

Select Drafts

House Wines

Signature Cocktails

Saturday & Sunday

Til 2

Bottomless Mimosas

Signature Bloody Mary's

Signature Craft Cocktails

Mastiha Mule

Vodka, Katsaros Mastiha Greek liqueur, simple syrup, mint & lime, ginger beer

Santorini Sunrise

Grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda

Rosemary's Gimlet

Gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary

Blouzo

Coconut rum, Ouzo, blue curacao – shaken, served up

Mediterranean Breeze

Jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda

Donkey's Kick Mojito

White rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda

Smash-Kiss

Bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer

Signature Martinis

Acropolitini

Amaretto, orange liqueur, pineapple juice, dash of grenadine

Katsaros Lemon Drop

Citrus vodka, Katsaros Masthia Greek liqueur, lemon juice, simple syrup, sugar rim

Astrea

Pear vodka, pomegranate & orange liqueurs, cranberry juice, orange twist

Lunch Menu

All dinner items also available during Lunch

Appetizers

add pita, Gluten Free Substitute raw vegetables for pita

Appetizer Platter

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

Saganaki

Grilled kefalograviera cheese flambè with cognac. Served with pita

Spanakopita

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

Hummus

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

Tirokafteri

A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

Tzatziki

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

Calamari

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

Stuffed Mushrooms

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

Spinach Dip

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

Baba Ghanouj

Roasted eggplant spread topped with extra virgin olive oil. Served with pita

Tirosalata

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

Salads

add shrimp, salmon, chicken or gyro to any entree salad

Horiatiki

Acropolis

Our Greek salad topped with gyro and pita. Topped with tzatziki and served with Acropolis Greek dressing

Charbroiled Eggplant

Karpathos Chicken

Castoria

Our signature "Chopped Salad". Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips

Greek

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing

Tabbouleh

Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips

Athenian Chicken

Lightly breaded and sauteed chicken breast over spring greens, pesto, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing

Aegean Shrimp

Grilled shrimp seasoned with Old Bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate dressing

Salmon

Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and mango dressing

Soups

Avgolemono

A creamy Greek specialty soup: chicken, rice, egg and lemon

Soup of the Day

Sides

Greek Potatoes

Roasted Vegetables

Artichoke Quinoa

Potato Salad

Bread

Spinach Orzo

Mediterranean Rice

Greek Fries

White Rice

Pita

Specialties

See our Dinner Menu for additional items from our Specialties & Seafood Entrees that are made available during lunch

Mousaka "Yia Yia's Recipe!"

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Pastitsio

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

Chicken Manitari

Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

Meatball Manitari

Meatballs sauteed with mushrooms, capers, and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

Vegetarian Mousaka

Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

Dolmades

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

Kabob

Your choice of a marinated chicken kabob or beef kabob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad

Wraps

add salad or greek fries

Gyro

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita

Souvlaki

Marinated pork tenderloin, with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

Athenian Chicken

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla

Mediterranean Chicken Wrap

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla

Castoria Wrap

Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla

Chicken Gyro

Seasoned grilled chicken topped with tomatoes, onions, lettuce and tzatziki sauce wrapped in a pita

Thessaloniki

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

Falafel

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla

Seafood Wrap

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla

Platters

Gyro Platter

Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

Souvlaki Platter

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

Chicken Souvlaki Platter

Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

Falafel Platter

Falafel, red pepper hummus, tabbouleh and pita bread

Sandwiches

add salad or greek fries

Fira Fish

Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and spring greens

Samos Salmon

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and spring greens

Signature Acropolis Burger

100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes

Athenian Fish

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and spring greens

Corfu Chicken

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

Dinner Salads

Greek Salad

Tabbouleh

Grape Salad

Brunch Menu

Champagne Brunch

Add Bottomless House Champagne, Mimosas or Bellinis to any item for $15 pp

Scrambles

Santorini

Fluffy scrambled eggs with basil, feta cheese, black olives and seasoned with salt and pepper, topped with scallions and garnished with diced tomato, garlic aioli and served with hash brown casserole or Greek potatoes

The Fat Greek

Fluffy scrambled eggs with Gyro meat, diced tomato, onion and topped with feta cheese, tzatziki sauce, scallions and served with hash brown casserole or Greek potatoes

Omelettes

Acropolis Omelette

Three eggs with spinach, mushroom, feta cheese, onion, topped with scallions and garnished with diced tomato and olive caviar and served with hash brown casserole or Greek potatoes

Greek Omelette

Three eggs with green pepper, onion, tomato, black olives, topped with scallions, garnished with feta cheese and served with hash brown casserole or Greek potatoes

Crepes - Waffles

Baklava Crepe Or Waffle

Baklava, honey, and walnuts

Glykia Crepe Or Waffle

Nutella, fresh bananas and strawberries, drizzled with Crème Liqueur

Sides

Cherry Wood Smoked Bacon

Gyro

Greek Hash Brown Casserole

Fresh Fruit Cup

Homemade Sausage

Short Stack of Pancakes

Greek Roasted Red Potatoes

Specialties

French Toast

Made with delicious Texas Toast, with choice of bacon, sausage or Gyro

Breakfast Croissant

Scrambled Egg and gyro topped with cheddar cheese. Served with hash brown casserole or Greek potatoes

Chicken & Waffles

Fresh-made Belgian Waffle with crispy fried chicken tenders, walnuts & honey

Brunch Cocktails

Bottomless Champagne, Mimosas & Bellinis

Bloody Mary & Screwdriver

Kids

Scrambled Eggs

Side of Fresh Fruit

Bacon

Beverages

Iced Tea

Soft Drink

Coffee + Tea

American Coffee

Double Espresso

Espresso

Hot Tea

Catering Menu

Family Style Menu

From fresh salads & spreads to desserts, and everything in between, you are sure to find a variety of favorites to suit your party's needs. Each Serves 10

Spreads

All spreads served with pita. Substitute raw vegetables for $5. Extra pita $1 each. Each Spread Serves 10

Hummus

35.00

Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper

Tirosalata

37.00

Blend of feta cheese & garlic

Baba Ghanouj

35.00

Roasted eggplant spread with extra virgin olive oil

Tzatziki

35.00

Yogurt blended with grated cucumber, garlic, & herbs

Tirokafteri

37.00

A spicy blend of feta, herbs, red pepper, & jalapeno

Wraps

Each Wrap Serves 10

Gyro

47.00

Thin sliced beef & lamb on pita with tomatoes, onions, & tzatziki

Athenian Chicken

50.00

Breaded chicken breast with red onions, tomatoes, spring greens & onion aioli wrapped in a pita

Falafel

42.00

Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped in a pita

Chicken Gyro

50.00

Seasoned grilled chicken on pita with lettuce, tomatoes, onions, & tzatziki

Thessaloniki

42.00

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

Entrée Salads

All Entrée Salads served with our house-made Acropolis Greek dressing & toasted pita strips. Each Salad Serves 10

Greek Salad

37.00

Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring greens & topped with feta cheese & potato salad

Tabbouleh

52.00

Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil, and kosher salt

Karpathos Chicken Salad

60.00

Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, dolmades, pepperoncini, & halloumi cheese over spring greens

Charbroiled Eggplant

52.00

Acropolis Salad

57.00

Our Greek salad with sliced Gyro & tzatziki

Athenian

60.00

Lightly breaded chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese

Entrées

Each Entrée Serves 10

Mousaka

54.00

Potatoes, eggplant, zucchini, onions and ground beef, baked with creamy béchamel. Topped with fresh tomato sauce & feta cheese (Vegetarian option available)

Chicken Rhodes

60.00

Grilled chicken breast in lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with goat cheese

Shrimp Mykonos

67.00

Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, & bell peppers over penne pasta. Topped with shaved parmesan cheese

Pastitsio

54.00

Greek favorite! Pastitsio pasta layered with ground beef and onions, baked with a creamy béchamel, and topped with fresh tomato sauce & feta cheese

Chicken Santorini

60.00

Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese

Acropolis Seafood

67.00

Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese

Sides & Side Salads

$24. Each Side Serves 10

Spinach Orzo

Potato Salad

Mediterranean Rice

Roasted Vegetables

Greek Potatoes

Side Salad

Side Grape Salad

By the Piece

Minimum of 10 pieces

Falafel

1.75

Tiropita Triangles

1.75

Stuffed Mushrooms

2.00

Fried Kibbe

2.00

Pork Souvlaki

3.00

Athenian Fish

5.00

Shish Kabob

8.00

Lamb Shank

8.00

Dolmades

1.75

Spanakopita

2.00

Eggplant Feta Rolls

2.00

Chicken Souvlaki

3.00

Greek Meatballs

3.50

Chicken Kabob

7.00

Shrimp Cypress

8.00

Desserts - a La Carte

No Minimum

Baklava

2.50

Baklava Cheesecake

3.50

Beverages

by the Gallon $12

Tea

Choice of Raspberry

Unsweetened

Sweetened

Lemonade

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Acropolis Greek Taverna

Dinner Menu

Drinks Menu

Lunch Menu

Brunch Menu

Catering Menu

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