It’s first-rate Thai by way of Las Vegas at this new spot, one of the best restaurants of the year from Where to Eat 2011! Read more.
Try the $10 nightly special: Two house-made empanadas, served with a salad and a glass of citrusy sangria. Read more.
Amazing burgers. Splurge on the kobe. You know you want to. And don't forget the sweet potato fries. Read more.
The fresh sparkling bevs are charged by P&H Soda & Syrup syrups, while the menu is packed with treats like sundaes, strawberry rhubarb pie, egg creams, & an egg cream-topped shake. Read more.
SeriousEats loves this place. Recommended dishes: Toam Zabb soup with chili, Pad Ped Moo Korb (stir fry), and Kra Pao. Read more.
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. Read more.
Try some of the best cheap, homemade pasta in the East Village here. For $13.95, mange on Uncle Tony’s Handmade Gnocchi or Rigatoni Al Ragu. Read more.
Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Read more.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.