Wolfgang Puck's original Las Vegas restaurant ushered in an era of celebrity chefs in Sin City. The seared duck breast and smoked salmon pizza are must-orders. [Eater 38 Member]
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] Read more.
Sure, it’s a chain with nine locations in Vegas, but the burgers stand up. [Eater 38 Member] Read more.
Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams. [Eater 38 Member] Read more.
They dry age steaks for six to eight months, bringing out the flavors of these pieces of beef you can order by the inch. The pastas and Italian dishes are some of the best in town. [Eater 38 Member] Read more.
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] Read more.
Chef Sammy DeMarco has a lot of fun with the foods he dishes up on his comfort menu and junk food classics. [Eater 38 Member] Read more.
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Read more.
Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] Read more.
