Tim Love takes pioneer-inspired home cooking to another level, nay, another planet, with Lonesome Dove, where the roasted garlic-stuffed tenderloin will change your life, pardner. [Eater 38 Member]
Tracy Miller's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]
This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
The best place to take out-of-towners who wonder what all the fuss is when it comes to Tex-Mex. We recommend the chile relleno. And the brisket tacos. And, well, everything else. [Eater 38 Member]
If you want a chicken-fried steak and some farmers' market veggies or huevos rancheros, this is the place. You'll also get some live entertainment on certain nights. [Eater 38 Member]
