"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Read more.
"The menu has a post-Rainbow Room retro eye and a modern sensibility: there are six champagne cocktails, and a soulful King’s Old-Fashioned is rounded out with a wet walnut." Read more.
3/4/13: The Museum's Islamic wing is open again, after 8 years of expansion and renovation. (Trying to see all [fifteen galleries] in one day will wreck you; come back repeatedly.) Read more.