Afiq Wan

"If smoky, fork tender beef brisket and creamy mac and cheese are your thing, you absolutely have to come here. Their gula melaka barbecue sauce goes well with pretty much everything on the menu."

"Extra crispy exterior, moist interior. That's 4 fingers for you. The soy garlic was so damn good I could lick on them wings for days. The fries were mediocre. Get the mixed wings."

"If you enjoy chinese style nasi kandar and sweet curries, this is your place. Honestly, not really a fan. And the "hot" level curry was rather disappointing as it wasn't even anywhere near being hot."

"The mee goreng sotong i had was delicious as it had a nice charred aroma and taste to it. The pasembur was equally good with the crispy kueh and the sauce having the right overall balance of flavors."

"The cheese might seem like a gimmick, but it actually enhances the flavor of the fried chicken. I prefer to eat it when the cheese cools down a bit. The crunchiness and spiciness were on point."

"The soy garlic fried chicken we had were soggy and most of the chicken parts had little or close to no meat at all. The mac and cheese was tasteless as if no seasonings were even added. Caveat emptor."