- michael white
- good for dates
- prix fixe menu
- trofie nero
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- TheoryDecember 27, 2011NY. Another one of Michael White’s masterpieces. Must try: the lobster velouté and rack of lamb.
- Brian NewmanMarch 14, 2013Tried to go today for a burger, and they had run out. Unacceptable for a real restaurant. Ruined our day. This would never happen with good management. Went from Convivio to Puck in < two years!
- Natalie PaulFebruary 12, 2011Restaurant week menu = amazing! Worth your $30 (including taxes and tips)
- JauntedApril 16, 2011ORDER THE ABSINTHE. The expensive, US-made one. The preparations are detailed and exquisite. It's totally worth it. Everyone will stare.
- Rent the RunwayMay 12, 2011Make sure you ask your waiter what wine to pair with your order. They are naturally born match makers.
- Chefs FeedAugust 22, 2014Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Read more
- Try the White Label Sliders - Best slider I ever had! #FSeatup
- SaraDISH SaraDISH.comJuly 22, 2011Everything is amazing. Check out SaraDISH.com for our complete photo set