Anthony Prisco

"My wife and I started with a cheese plate served with their mac and cheese. For entrees, we had their pork chop and their salmon tempura. For dessert, we had the truffle trio. The food was fantastic."

"Quality food and service."

"I had their ribeye steak. Cooked perfectly. The decor is a bit eclectic, but I like that sort of thing. Be sure to check their specials; they're up on the LARGE chalkboard."

"Love this place. Their pizza is the best in the area, but their calzones and strombolis are equally tantalizing. Their wings are also very good. Sandwiches can be hit or miss, depending on the day."

"Great burgers! The standard Wayback Burger is a double-patty, double-slice of American cheese. They'll customize it the way you want it. I usually get their onion rings. Can be slow at times."

"Their brisket is the best I've ever had; my wife and I usually get the brisket nachos as an appetizer."