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Menu
Main Menu 7
Main Menu
Cold Appetizers
7.50
Chickpea dip with lemon juice and tahini
Baba Ghannouj
8.00
Smoked eggplant blended with tahini
Moussakaa
7.00
Eggplant simmered in tomato, garlic, onion and olive oil
Loubieh Bil Zeit
7.00
French beans, tomato and onion
Mouhamara
8.00
Walnut, red pepper, garlic and chili pepper
Labneh
8.00
Yogurt cream
Fattoush
9.00
Romaine, tomato, curby, scallion, radish and toasted pita
Zaatar Salad
9.00
Wild green oregano, onion, lemon juice, olive oil
Bastermah
10.00
Spicy sun-dried beef
Burgol Mufalfal
8.00
Cracked wheat, crushed tomato and onion simmered in olive oil
Batata Harra
8.00
Potato cubes chopped cilantro, garlic and cayenne peppe
Warak Inab
8.00
Grape leaves stuffed with rice, tomato and parsley
Moudardarah
8.00
Green lentils and rice pilaf
Salatat El Raheb
8.00
Smoked eggplant salad
Hindbeh Bil Zeit
7.00
Simmered dandelion with olive oil
Laban Bi Khiar
7.00
Mint, yogurt, garlic and cucumber
Tabbouleh
9.00
Parsley, tomato, onion and cracked whea
Lebanese Salad
9.00
Curby, tomato and romaine
Salatat Malfoof
6.00
Lebanese coleslaw, tomato, dried mint, olive oil, lemon juice
Chankleesh
8.00
Spicy cheese, onion and tomato
Salatat Jarjeer
9.00
Arugula salad
Hot Appetizers
Makanek
8.00
Sauteed lamb sausages
Jawaneh
8.00
Chicken wings sauteed with garlic, cilantro and lemon juice
Arayess Bil Lahme
8.00
Toasted pita filled with minced lamb
Sawdat Dajaj
7.00
Chicken liver sauteed with pomegranate molasses and garlic
Foul Medamas
7.00
Baby fava bean, garlic, lemon juice and olive oil
Kibbeh Bil Lahme Maklieh
8.00
Ovals of ground beef and cracked wheat stuffed with lamb, onion and pignoli
Fatayer
8.00
Pastry stuffed with spinach and walnut
Halloumi Cheese
12.00
Sheeps cheese, grilled or fried
Samboussek Jibneh
7.00
Dumpling stuffed with feta cheese
Sujuk
8.00
Sauteed spicy beef sausages
Arayess Bil Jibneh
12.00
`toasted pita filled with halloumi cheese
Safiha
8.00
Baked pastry topped with minced meat, tomatoes and pignoli
Falafel
7.00
Crushed chickpeas, cumin and coriander, deep fried
Kibbeh Lakteen Maklieh
7.00
Ovals of pumpkin and cracked wheat stuffed with spinach and chickpea
Kibbeh Samak Maklieh
8.00
Ovals of ground fish and cracked wheat stuffed with onion and pignoli
Hummus Bi Lahmeh
12.00
Chickpea dip topped with sauteed lamb and pignoli
Samboussek Lahme
7.00
Dumpling stuffed with minced meat
Rakakat
7.00
Philo cigar filled with feta cheese or minced lamb
Soups
Adas Bihamod
7.00
Lentil soup with swiss chard and lemon
Chawrabat Dajaj
7.00
Chicken soup with vegetable
Entrees
Shawarma Lahme
22.00
Sliced beef marinated in red vinegar and spices
Lahme Meshwi
35.00
Grilled lamb cubes
Kafta Khashkhash
22.00
Minced lamb on a bed of diced tomato, pomegranate molasses and garlic
Quails
30.00
Grilled or sauteed
Kastalatah Ghanam
38.00
Grilled baby lamb chops
Kafta Dajaj
22.00
Minced chicken with garlic and bell pepper
Dajaj Bil Hamod
22.00
Chicken tenderloin sauteed in lemon and spices
Farrouj Baladi
30.00
Grilled organic boneless cornish hen
Mashawi
28.00
Mixed grill
Shawarma Dajaj
22.00
Sliced chicken marinated in white vinegar, ginger and spice
Grilled Kafta
22.00
Minced lamb, mixed with chopped onion, spices and parsley
Kafta Yoghurtlieh
22.00
Minced lamb topped with sour yogurt and garlic
Boneless Ribeye
38.00
16oz dry aged black angus ribeye steak with french fries
Sharhat Ghanam
38.00
Lamb tenderloin marinated and sauteed
Shish Taouk
22.00
Grilled marinated chicken cubes
Farrouj Msahhab
28.00
Grilled boneless cornish hen
Quails
30.00
Grilled or sauteed
Boneless Ribeye
38.00
16oz dry aged black angus ribeye steak with french fries
Al Buastan Home Specials
Kibbeh Bill Saniyah
22.00
Baked ground beef and cracked wheat stuffed with minced meat and pignoli
Kibbet Lakteen Bill Saniyah
22.00
Baked pumpkin and cracked wheat stuffed with spinach and chickpea
Bamia
25.00
Simmered okra and tomato in a lamb stew
Samakeh Harra
32.00
Broiled filet of red snapper served with a spicy sauce
Bamia
25.00
Simmered okra and tomato in a lamb stew
Mouloukhia
25.00
Chopped malow leaves cooked in cilantro, garlic and chicken
Kibbeh Bill Laban
25.00
Steamed kibbeh ovals in sour yogurt sauce
Samak Tajine
32.00
Baked red snapper, topped with a lightly spiced tahini sauce
Kibbet Samak Bill Saniyah
22.00
Baked blended fish and cracked wheat stuffed with onion and pignoli
Sayadieh
32.00
Filet of halibut steamed in fish bouillon, served on a bed of brown rice
Mahashi
25.00
Gray squash, grape leaves or eggplant stuffed with minced lamb and rice
Kouzy
25.00
Homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb
Tartare Delicates
Kibbeh Nayeh
18.00
Lamb tartare blended with cracked wheat and spices
Habra Nayeh
18.00
Lamb filet tartare with spices and garlic paste
Kibbet Samak Nayeh
18.00
Tuna tartare blended with jalepeno and onion
Jat Nayeh
38.00
Combination of 3 tartare
Seafood & Fish
Grilled Prawns
32.00
Grilled Red Snapper (Filet)
32.00
Sultan Ibrahim (Barbounia)
22.00
Fried red mullet served with pita chips
Grilled Seabass (Filet)
32.00
Grilled Salmon (Filet)
20.00
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