- wine
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- al covo
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- Sá BenficaFebruary 10, 2017Amazing food! The staff is really friendly and they really know what they are doing. Well executed food [over my expectations] in a charming, trendy, romantic and cozy place. Totally worth it!
- David RosenbergJune 27, 2015If you only have 1 night in Venice, eat at Covino. Reservations = a must, and don't be late or Andrea will 100% give your table away. The house pasta with anchovies was amazing as was the cod mousse.
- Evan SchwartzOctober 31, 2016Excellent 3 course menu with especially tasty heart carpaccio and beef cheeks and a great wine pairing. The staff were friendly and it feels like you're in someone's surprisingly romantic kitchen
- Olga SnigiryovaJune 8, 2018Great gastronomic experience! Modern italian food, they also have wine matching and cheaf complements. I had esparagus with amazing souce and macrel. Defenetly would recommend and if in Venice visit.
- Evan SchwartzOctober 31, 2016Excellent 3 course menu with especially tasty heart carpaccio and beef cheeks and a great wine pairing. The staff were friendly and it feel like you're sitting in someone's kitchen (in a great way)
- Ben K.September 12, 2015Plan to go here for one of your dinners in Venice. Email or have the concierge call in advance to reserve one of the 6 tables they have. Delicious €36 3-course menu from a former chef of Al Covo.
- Mike SchroederFebruary 21, 2017Wine pairing was awesome and service was great. Small but mostly tourists, even in Feb. err on the earlier side; grabbing a water bus home after the 9:30 seating can be a real headache.
- Arnaud QuintyAugust 7, 2015Excellent. The waiter might seem a little rude but cauz he's an Italian passionate guy ! Pay attention, he proposes glass of wine for appetizer and desert, that you might think free of charges but no!
- Brian TAugust 21, 2014Everything was divine (and that's not a word I use often in the context of food). The octopus appetizer, local squid entree, and cheese plate dessert were the highlights for us.
- LilySeptember 8, 2015A spinoff from beloved Al Covo, this tiny eatery delivers incredible spins on traditional Venezian cuisine from its miniscule kitchen. Only 5 tables so reserve for dinner. (We walked in for lunch.)
- Martin LynnerupOctober 10, 2016You need to order in advance. But the food is just amazing in this tiny place. The best place we tried in Venice. Good value for money.
- Armin BahramshahryMay 21, 2015The food is amazing. Kudos to the cook! However, be prepared for a very rude and aggressive waiter. My wife and I simply wanted to leave after our first interaction with him, who is also co-owner.
- Joseph Jr COVINOJune 29, 2016COVINO's fantabulous as their namesake
https://www.amazon.com/Francesco-Ferrari-Navigates-Fishermans-Wharf/dp/0943283361/ref=sr_1_1?s=books&ie=UTF8&qid=1467205118&sr=1-1&keywords=joseph+covino+jr - Jonas VeysJanuary 25, 2016Very friendly staff, great craft beers and large wine card! Divine chocolate-salt cake!
- Guy FlamentMarch 25, 2016Italian slow food. Very tasty with good organiser wines. Booking is compulsory as the place is very small : 16 seats only
- Virginie HalpinSeptember 10, 2015Book and arrive on time! Accept the Prosceco upsale. Came recommended by Venetian and did not disappoint.
- Pauline BuyseSeptember 15, 2014Best food in Venice! Very cosy place, nice wines, amazing quality and friendly waiter!
- Dan LevyJuly 24, 2013Wonderful fixed price dinner with charming staff and unusual wines. Very fairly priced and original cooking.
- Murat AlkanJanuary 29, 2016Yummylicious very good service and atmosphere we had best night in Venice.
- Imelda ShllakuSeptember 1, 2017Great cuisine, service, wine, just the perfect place in the city of tourist
- Julia MargaretMay 17, 2019I was recommended the beef tartare and I selected the tremezzino to go with it; the wine pairing was perfect and cassata dessert - bufala ricotta w fruit jams and nuts - divine.
- Kristina VoytsekhovskayaFebruary 21, 2017Маленькое местечко с настоящей итальянской кухней для гурманов. Готовят при вас, здесь вы не встретите карбанару и прочие туристические блюда))
- Marco PettinelliApril 16, 2018Cortesia, eleganza,ottimi vini, piatti freschi leggeri e ben assortiti.