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al di là

Italian Restaurant, Seafood Restaurant, and Wine Bar$$$$

North Slope, Brooklyn

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al di là

8.7^/10

786

ratings

Ranked #3 for wine in Park Slope
Has a stamp of approval from Eater and Epicurious
"Come during brunch - no wait tagliatelle al ragu is delicious."(9 Tips)
"the best dish here is the Malfatti!"(8 Tips)
"white salad to start and then get the polenta with mushrooms..."(20 Tips)
"The best dish in this restaurant is the Saltimbocca."(6 Tips)

197 Tips and reviews

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good for dates
polenta
malfatti
saltimbocca
risotto
braised rabbit
chef anna klinger
oxtail
poached eggs
daily specials
brunch food
rustic
affogatos
salads
bar
ragu
liver
pork
great value
cake
(15 more)

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Elizabeth MitchellAugust 4, 2013
Been here 5+ times
The cocktails are incredible-the Austin is the perfect summer cocktail: titos vodka, st. Germaine, proseco, and pomegranate with a twist of orange
Nicole FranzenJanuary 11, 2014
Pasta was so good. Best sauce I've had in a long time. Warm bread and butter. Kind service. I'm a fan.
AmateurConciergeDecember 9, 2018
Cute, quaint, homely vibes. Homely cooking to match. Pasta was good but the love feels a little overhyped.
SaraAugust 29, 2015
The best Italian food I've had in NY. Get the black pasta with octopus. You won't regret it
7th.ListMarch 11, 2012
Take Note: If you manage to fight your way through the door, pay special attention to dishes like...Malfatti(Swiss-chard gnudi); casonziei; braised rabbit(with black olives and polenta) Read more
MelissaAugust 7, 2017
Been here 10+ times
Casunziei. Fat half-moons filled with roasted beets and ricotta, sautéed in brown butter and sprinkled with pastry seeds
NickleshAugust 29, 2014
Ate chittara carbonara (made vegetarian) and a very nice house red for lunch. Extra points for warm bread.
Nicole RovigAugust 20, 2017
Super romantic! Amazing veal and cheese course. @nicolerovig
Helen LewisMarch 27, 2015
7.5/10. Brunch menu was so interesting and had items I had never seen on other brunch menus. Child friendly but can get quite crowded.
Alice EunjinApril 28, 2015
"Strap in for hits like the braised rabbit with creamy polenta and black olives, saltimbocca alla Romana, or tagliatelle al ragu."
JetzNYDecember 23, 2015
Tortelli Di ZuccaHomemade ravioli filled with roasted squash and mascarpone, parmigiano is a Must!!!
EaterSeptember 18, 2010
No resy, total mob scene, noisy, and absolutely delicious describe the decade-plus-old Brooklyn Italian. Be aware that there's a more accessible wine bar attached. [Eater 38 Member] Read more
Nate FolkertMarch 6, 2016
crispy squashed beets with horseradish creme and chives
Meg LewisApril 21, 2013
The best pasta dishes I've ever had. A ton of vegetarian options. Reasonably priced for the outstanding quality!
michael nerenburgJuly 15, 2013
No wait, food was quick. Sunday night. Food was good. Fairly inexpensive. Better than that stupid eataly place in the city everyone has an orgasm over.
Kathryn DMarch 10, 2018
High on ambience and deliciousness. Love the tagliatelle with ragu.
Adam BardOctober 15, 2015
At the table next to me two Japanese ladies stop the waiter. "You know, this is the best pasta, ever," one says, "No, really," says the other. I think they might be right.
Anna SlobodskyaMarch 14, 2011
Try the seppia and oxtail ragu with polenta, Swiss chard and ricotta malfatti -but you really can't go wrong with anything on the menu, amazing restaurant
Alex HunterJanuary 18, 2022
Intimate and old school spot. The malfatti were simple yet heavenly cloud balls - yum.
Holly MooreApril 23, 2017
The specials are extensive and extraordinary. Worth having dinner at 5:30pm!
James CreganJuly 5, 2015
Polenta and poached eggs for brunch!
Claire J SongSeptember 30, 2015
braised rabbit with black olives on steaming polenta; homemade tagliatelle al ragù
Andrea BarrezuetaOctober 2, 2014
By far the best veal saltimbocca a la Romana I've had outside of Italy.
Henry HayesAugust 11, 2014
Great pasta plates and just the right size. Didn't even have to wait for a table.
eric bornemannSeptember 4, 2020
Great long time pasta joint in the Slope. Be prepared to wait.
sne345December 19, 2016
All their pastas are great!! The Cavatelli is by far the best!
Nick DouglasJune 28, 2021
Been here 5+ times
The scones are so smooth and buttery, you'll be ruined for the usual kind.
Pierre LaromiguiereMay 6, 2018
The pork belly is amazing!
ShahSeptember 28, 2015
Squid ink pasta: hands down the best pasta dish I've eaten in my life.
Jill HoffmanApril 9, 2011
One of the best brunches I've had in BK. Try the white salad to start and then get the polenta with mushrooms... Amazing!
Erica W.November 13, 2012
They serve the full menu at the wine bar, so try getting a table there if you can't get into the main dining room.
Anders RamsayAugust 11, 2021
Been here 5+ times
Don’t sit at the bar. The stools are cheap and uncomfortable. However, do order the heirloom tomatoes. Simple and delicious.
Wendy QiuMay 3, 2015
Come during brunch - no wait tagliatelle al ragu is delicious.
Varun ShettyJanuary 25, 2013
The food here is delicious, but the bathroom? The bathroom is the nicest and most quaint restaurant bathroom in New York.
EpicuriousAugust 24, 2010
If the wait's long, put your name on the list and hit its sister wine bar. Once the food arrives, though, nothing else will matter. Guard your plate - spaghetti with clams is irresistably delicious!
Kirsten PeisselOctober 14, 2015
The carbonara.The ragu. The squid ink spaghetti.
Sam KrasnikMarch 7, 2018
Cozy atmosphere, rarely a wait. Great unfussy preparation
Zepp LaroucheApril 12, 2015
best italien Food in Brooklyn
🦉 Abbie Slaman 🦉May 8, 2022
Get the special. I had the homemade spaghetti with ramps.
Mario BataliFebruary 18, 2011
chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Antonio VanegasJune 14, 2016
The ragu is phenomenal, also the ravioli is a great appetizer.
Cosmo CatalanoJanuary 5, 2018
Solid bread. Get soup and dip for a cold day's lunch.
Acacia Graddy-GamelAugust 3, 2015
Been here 10+ times
Simply put, one of the best Italian restaurants in the city.
Sarah DeVitoFebruary 28, 2019
Been here 10+ times
The Fargo salad and the Tagliatelle are fantastic!
Austin VegasNovember 26, 2018
Excellent; get the specials and a bottle of wine.
FunesAugust 16, 2015
A bit overrated imo. The risotto was mediocre and the wifey's ravioli was fair at best. Good wine selection and full bar. But for a fantastic meal you can do better elsewhere in the slope.
CompassMay 20, 2014
Northern Italian comfort fare is the focus at this cozy, eclectically decorated trattoria.
Allison YuNovember 1, 2012
Polenta appetizer with oxtail and cuttlefish: probably the best appetizer I've ever had
Anton ZykinFebruary 17, 2013
Been here 5+ times
Try tagliatelle al ragú or lamb chops. Everything is amazing here.
Stina P.June 5, 2016
it's definitely tasty but there are better Italian spots around. worth going at least once especially for the neighborhood but i wouldn't go again

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