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Italian Restaurant, Seafood Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
The experts at Serious Eats and Time Out New York recommend this place
"Come during brunch - no wait tagliatelle al ragu is delicious."(9 Tips)
"the best dish here is the Malfatti!"(8 Tips)
"white salad to start and then get the polenta with mushrooms..."(20 Tips)
"The best dish in this restaurant is the Saltimbocca."(6 Tips)
197 Tips and reviewsFilter:
- good for dates
- polenta
- malfatti
- saltimbocca
- risotto
- (15 more)
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William HAugust 26, 2014People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
Morgan SNovember 6, 2010Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
Sara F.September 3, 2011If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room- Andrew DFebruary 1, 2010Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
ConciergeQMarch 11, 2011What is your favorite smell or taste in Brooklyn? Simone Dinnerstein, Classical Pianist: "The polenta with mushrooms at al di la." Read more
Andrew HickeyFebruary 25, 2010Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
FrancisMarch 22, 2010If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
With Love from BrooklynJanuary 8, 2012No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
etta yJuly 4, 2011Good food, charming and professional service, nice atmosphere. Finish with the affogato!
- the best dish here is the Malfatti! Just loved that cloud like gnocchi..
Chris ChobesNovember 2, 2010love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
Jason Del ReyFebruary 14, 2010If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
Carolyn WeissMarch 19, 2010Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
karen bonna rainertSeptember 21, 2010The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
James WanMarch 25, 2010I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
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Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(718) 783-4565
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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