al di là

al di là

Italian Restaurant, Seafood Restaurant, and Wine Bar$$$$
North Slope, Brooklyn
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8.7/10
788
ratings
  • Stars
  • Stars
    The folks at Epicurious and Time Out New York like this place. Would you agree?
    • Epicurious
    • Time Out New York
  • Tips
    Wendy Q.
    "Come during brunch - no wait tagliatelle al ragu is delicious."(9 Tips)
    Sarah F. P.
    "the best dish here is the Malfatti!"(8 Tips)
    Jill H.
    "white salad to start and then get the polenta with mushrooms..."(20 Tips)
    Michael V.
    "The best dish in this restaurant is the Saltimbocca."(6 Tips)
Tips and Reviews icon197 Tips and reviews
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  • good for dates
  • polenta
  • malfatti
  • saltimbocca
  • risotto
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  • Morgan S.
    Morgan SNovember 6, 2010
    Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
  • Andrew H.
    Andrew HickeyFebruary 25, 2010
    Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
  • Cosmo C.
    Cosmo CatalanoJanuary 5, 2018
    Solid bread. Get soup and dip for a cold day's lunch.
  • Sara F.
    Sara F.September 3, 2011
    If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room
  • Eunji H.
    Eunji HanSeptember 24, 2015
    Delicious food, great house wine in carafes
  • William H.
    William HAugust 26, 2014
    People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
  • Dhruva G.
    Dhruva GanesanMarch 4, 2013
    If they have the paccheri special on the menu, get it.
  • Shannon O.heart icon on user image
    Shannon O'FlynnDecember 27, 2014
    Spaghetti vongole & the artichoke salad was delish
  • With Love from Brooklyn
    No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
  • Melissa R.
    Melissa RogersMay 9, 2013
    Try Keiko's favorite dish! The funghi e polenta.
  • Andrew D.
    Andrew DFebruary 1, 2010
    Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
  • Jennifer D.
    Jennifer DiamondNovember 4, 2012
    Get the poached eggs on polenta for brunch. Incredible.
  • Dillon I H.heart icon on user image
    Dillon I HorowitzJanuary 4, 2020
    Been here 10+ times
    Wonderful Ragu!
  • etta y.heart icon on user image
    etta yJuly 4, 2011
    Good food, charming and professional service, nice atmosphere. Finish with the affogato!
  • Francis
    FrancisMarch 22, 2010
    If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
  • Nate F.heart icon on user image
    Nate FolkertMarch 6, 2016
    calf liver alla veneziana
  • Michael V.heart icon on user image
    Michael VJuly 12, 2013
    Been here 5+ times
    The best dish in this restaurant is the Saltimbocca.
  • Adam B.heart icon on user image
    Adam BardFebruary 2, 2015
    As good a ragu as you'll get in America
  • Ana R.heart icon on user image
    Ana RMay 17, 2016
    Cozy and casual with solid food
  • Matt M.heart icon on user image
    Matt MooreMay 4, 2016
    Braised rabbit will knock your socks off.
  • Daniela S.heart icon on user image
    The rabbit sooo good.
  • Paul K.heart icon on user image
    Paul KernfeldJuly 27, 2015
    Rabbit with polenta, tagliatelle al ragù
  • James W.
    James WanMarch 25, 2010
    I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
  • Chris C.
    Chris ChobesNovember 2, 2010
    love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
  • karen b.
    karen bonna rainertSeptember 21, 2010
    The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
  • Jason D.
    Jason Del ReyFebruary 14, 2010
    If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
  • Jessica R.
    Jessica RamirezNovember 9, 2011
    Brunch is delish. Love the polenta with eggs.
  • Jason K.
    Jason KMarch 30, 2013
    The lemon ricotta ravioli are life changing!
  • Jennifer L.heart icon on user image
    Jennifer LOctober 25, 2013
    Been here 10+ times
    Risotto of the day is always delicious.
  • Carolyn W.
    Carolyn WeissMarch 19, 2010
    Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
  • ᴡ R.
    ᴡ ReinfordApril 12, 2013
    no reservations here, so go early or expect to wait.
  • Joe P.
    Joe PirretMarch 9, 2012
    wine bar on off nights for a bowl of great pasta and wine
  • Oren H.
    Oren HarnevoNovember 24, 2013
    The Ragu was amazing.
  • Sarah F. P.
    Sarah F. ParsonsJune 10, 2011
    Been here 10+ times
    the best dish here is the Malfatti! Just loved that cloud like gnocchi..
  • Kevin K.
    Kevin KeatingOctober 6, 2013
    Been here 10+ times
    Desserts are big enough to share.
  • Jason T.
    Jason TorresMarch 10, 2019
    Super rude staff. Ended up leaving as a result. I hear the food is good.
  • Michael A.heart icon on user image
    Michael AnthonySeptember 17, 2020
    The ragu is 👌🏻
  • Lauren D.heart icon on user image
    Lauren DocktorDecember 22, 2017
    Get the ravioli ♥️
  • Pooja K.
    Pooja KobawalaAugust 20, 2011
    Adorable wine bar. Perfect date spot.
  • Proper Idleness
    Proper IdlenessApril 1, 2012
    braised rabbit with black olives $25
  • Veronica Y.heart icon on user image
    Veronica YApril 8, 2015
    Crispy polenta cake
  • Rich A.heart icon on user image
    Rich ArmstrongSeptember 17, 2014
    Everything
  • Glen H.
    Glen HFebruary 17, 2012
    Been here 5+ times
    The tripe for lunch is amazing.
  • Helen L.
    Helen LinJune 13, 2011
    Artichoke flan is unique and delicious! Read more
  • Cate H.heart icon on user image
    Cate HullAugust 14, 2013
    Home made pasta & chicken saltimbanco. Yum!
  • Slow Food NYC
    Slow Food NYCJune 21, 2012
    Happy to award the Snail of Approval to al di là!
  • Penn M.heart icon on user image
    Penn MarchaelSeptember 8, 2016
    Finish with espresso affagato
  • Amanda M.
    Amanda McCormickApril 8, 2010
    I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.
  • Elizabeth S.heart icon on user image
    Elizabeth SimmonsAugust 11, 2014
    Been here 25+ times
    The soup is always delicious
  • Jimmy C.heart icon on user image
    Jimmy ChandlerSeptember 7, 2014
    Been here 10+ times
    Risotto, beet ravioli
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