- good for dates
- trendy
- happy hour
- healthy food
- short ribs
- (15 more)
- Popular
- Recent
- Kim OswellJuly 17, 2016Great neighborhood restaurant! Take a friend and order mussels, gnocchi and a salad to share. Top it off with a glass of Rose! 👌🏼
- This is the neighborhood joint you've been looking for. All the food is exciting & unique, but don't miss the Brussels Sprouts, Seared Monkfish, or Crispy Duck Bites. Read more on WinstonWanders below Read more
- Emma SunFebruary 15, 2015I go back to the same restaurant for many reasons and food is never the top of my list. Aliment offers a sense of normal-ness with a hint of special, which is created by the hosting team, just right.
- Fikri FıratMay 27, 2017Discovered this Michelin-listed place accidentally. Get the Brussels Sprouts first, you won't remember anything else. Chocolate cake is very light and tasty
- J CrowleyJanuary 29, 2020Brussel sprouts appetizer was heavenly. Who thought eating veggies could be so yummy. Fried chicken also spot on.
- Kristin TheisenAugust 12, 2013Chief Eric is amazing! Great hospitality and amazing food! Definitely a go to spot on SFO! Huge portions for an amazing value! We will be back!
- Serious EatsAugust 15, 2013New Nob Hill spot, with classic comfort food taken up a notch. Try out the homemade gnocchi or brussel sprouts with caramel fish sauce.
- Ricardo ReyesAugust 9, 2014Baked brussel sprouts are addictive! Food is very solid. Beanstalk Cafe for breakfast and lunch and Aliment for lunch or dinner. This block is set right!
- Sherry LiMay 30, 2015Great service. Solid good. My favorites were the riblets, pastrami short rib, foie gras meatballs, and brussels sprouts.
- Mike LetscheApril 25, 2015Try the incredible duck salad, pork belly and the fresh made donut for dessert! Great service, great food, great night out!
- Ashley RoseOctober 9, 2016Second level dining room was HOT and service was slow. The brussel sprouts were crispy but a HUGE portion. Salmon cakes were a bit more salmon salad than cake. Overall B.
- Ro JJanuary 18, 2016Brussel sprouts and mac n cheese were outstanding! Chicken fettuccine and gnocchi were superb!
- Krishana MichelleFebruary 1, 2014Service is top notch! The scallops and gnocchi are amazing! The Brussel sprouts and trout are also delicious!
- Patrick McDougleOctober 5, 2014Tried the scallops and roast chicken. Excellent. Also loved the movie on the wall, even though they don't play the sound.
- Allan CMarch 23, 2017Get the Mussels, and the Tennessee Buck cocktail. Sarah T is awesome. Gnocchi is sublime as well.
- Stefano GuidolinSeptember 19, 2017This is something I never say, but the gnocchi are better than my grandma's!!
- Sanketh ShettyJanuary 17, 2016The mac and cheese, the Brussel sprouts, the diver scallops and the fettuccine are great.
- Mônica MartinsNovember 21, 2014Everything is awesome. Try the scallops and for dessert flourless chocolate cake. Divine ;)
- SusanaMay 10, 2018Staff is really friendly and attentive. Love that happy hour goes until 7pm. Food was just okay though. Salmon entree wasn’t seasoned at all and quinoa was heavy with butter.
- Bec ShayneAugust 5, 2017Appetizers are really good, some of the entrees are hit or miss. Staff was a little too busy, but very nice when they were attentive. Overall pretty good
- adam fullertonApril 20, 2016Great atmosphere, great service, great food presentation, mediocre deliciousness
- Bryan PangilinanAugust 27, 2013Order the chicken liver pâté and beef short ribs! Portions are huge and everything is yummy.
- Kevin ThompsonNovember 25, 2018The spicy fried chicken is hardly spicy and barely memorable. Likewise the chicken wings are akin to standard bar fare.
- _July 12, 2015Kale salad a must. Pass on the kimchi pork belly. Overall quality was decent for the price.
- Andrew ChoiApril 10, 2016Cocktails were good, but the food didn't impress (my gnocchi was over-cooked). They had a Korean fried wings special that was tasty, but also confusing for this restaurant.
- Spoon CarvalhoFebruary 19, 2018The food here was great, but wasn’t a friendly vibe. The wait staff seem more interested in chatting with each other than checking in on us.
- Carol BoaventuraSeptember 1, 2017the curry soup was very, very spicy. we didn't eat all. Fortunately we didn't have to pay for that.
- Lance RodriguezMarch 20, 2014The Brussel sprouts and pork chop were very sweet tasting. Even the burger tasted like it had a sugar coating
- Ro JJanuary 18, 2016Do not get the tuna confit salad. It was a very sloppy dish and felt like an afterthought. The scallops were disappointing and only 3 pieces to a plate (for the price). Dessert was very average.
- Jasmine BurroughsOctober 12, 2013If you don't get the lamb you're an idiot! So juicy and tendeOmnomnomnom