Alison Eighteen

Alison Eighteen

(Now Closed)
American Restaurant, French Restaurant, and Cocktail Bar$$$$
Union Square, New York
Tips and Reviews icon23 Tips and reviews
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  • Concert Ticket Agency
    Concert Ticket AgencySeptember 12, 2012
    In the 10 Commandments Bldg. Tasty & unpretentious French-American cuisine.7,000 square-foot-space also has film showings, music, authors & artists dinners creating a cool version of a Jazz Age salon.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Roomy space with peaceful vibe. Bar snack: mussels in cream sauce or selection of charcuterie. Great salads (hazelnut), pork chop, octopus. My vegetarian friend got a special risotto made for him.
  • The New Yorker
    The New YorkerAugust 8, 2012
    “Like the service, the food is uneven but friendly.” The appetizers are a strong suit, and they are “justifiably proud” of their rotisserie. For dessert, head straight for the fragrant franzipan cake. Read more
  • BoozeMenus
    BoozeMenusFebruary 24, 2012
    The cocktail list is classic & the wine list well-curated. The cellar offers a small but thoughtful list of about 150 bottles with a focus on small producers and bio-dynamic selections. Read more
  • 7th.List
    7th.ListFebruary 2, 2012
    Chef Alison Price Becker opened this restaurant yesterday. Look for French-influenced American dishes such as mussels with crème fraîche and chestnut-honey cake with yogurt sabayon and figs. Read more
  • L K.
    L KFebruary 2, 2013
    Been here 10+ times
    Perfect pour. Ryan is the best bar tender I have ever encountered. That is not hyperbole. It's honesty.
  • Norman E.
    Norman EllisApril 22, 2012
    For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
  • Jan J.heart icon on user image
    Jan JekielekJuly 16, 2013
    Interesting white wine dispenser ... Cool wine served quickly for the lunch rush.
  • Alison Eighteen
    Alison EighteenApril 7, 2013
    Fabulous fundraiser for "The Revenge of The mekons @ ALISON EIGHTEEN 4/16 Join Us.
  • Tasting Table
    Tasting TableMay 2, 2012
    Go for the creamy garlic, shallot and uni-flecked fettuccine served with razor clams in their shells: Read more
  • Dennis H.
    Dennis HowellApril 5, 2012
    Been here 50+ times
    We are now open for lunch! Walk right in or make a reservation through
  • Dennis H.
    Dennis HowellMarch 25, 2012
    Been here 50+ times
    Stop by and have a nice dinner at the bar with our wonderful bar team!
  • Trish K.
    Trish KouApril 15, 2013
    Alison apricot scone is to die for!
  • Onoric
    OnoricMay 25, 2012
    A bourbon cocktail with the name like noble tash? is great!
  • Regina W.
    Regina WaltonMay 17, 2012
    Been here 5+ times
    Try the Polenta - So tasty.
  • Slow Food NYC
    Slow Food NYCAugust 9, 2013
    Happy to award the Snail of Approval to Alison Eighteen
  • Melea S.
    Melea S.December 13, 2013
    Uneven buy beautiful space. Too bad.
  • André A.
    André AraujoJune 13, 2012
    Eater recommends the franzipan cake.
  • Jimmy T.
    Jimmy ThompsonSeptember 22, 2013
    Jury still out but willing to try agsin
  • Louis B.
    Louis BruscoJanuary 13, 2014
    Restaurant was sold and is closed...
  • Dennis H.
    Dennis HowellApril 5, 2012
    Been here 50+ times
    Breakfast is now open!
  • Tanya S.heart icon on user image
    Tanya SJune 20, 2013
    Отличные устрицы! Уютный место около окна, есть диванчики..
  • Candice A.
    Candice ASeptember 6, 2013
    Foie gras - 8, bone marrow - 7, scallops - 6, wine - 8, jalapeño cocktail 8, service - 9
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