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- Staff is wonderful here. The owner Jeff came over & introduced himself. Love the personal touch.
- Greg CapassoFebruary 7, 2015Not sure if it was cause we sat in the corner or had the Whiskey Passport (free drink at a bunch of bars in the city) but service was less than stellar.
- Try the Wild Mushrooms on Toast - amazing late night snack/dinner... cheers!
- Jared WeinbergerDecember 9, 2011Suckling pig was amazing. Very pleasant staff. Great atmosphere... Recommend
- Kurt-Owen RichardsMay 7, 2012Ordered for delivery and it was very good. Hoping for the best in person tho I've heard some bad press.
- Tasting TableMay 8, 2012Settle into a gently curved melon-colored booth and get a dark pint of Long Ireland Breakfast Stout on tap. Read more
- Tony CalegaDecember 15, 2011Make sure to get a maple white vinegar dipping sauce for the fried apples. It doesn't come with...
- I actually like this place although I hate when they substitute an item and dont tell you. This ia the second time and I feel that my palate is not respected. I will think again before I come back.
- Stephanie JohnsonJune 3, 2017Diet Coke: 👎 👎Not flat, but not good. Barometer for 👍👍 or ⭐️⭐️⭐️⭐️⭐️: McDonald's fountain Diet Coke.
- Tatiana OrlovFebruary 14, 2012smoked trout salad. short ribs. bread pudding. LIC come-up. but drinks are eh, stick to wine.
- Melanie LahtiSeptember 21, 2014BLT is overpriced. Very disappointing. Store-bought white bread can not be the foundation of a $14 sandwich.
- Tony CalegaDecember 31, 2011The food I disappointing as well as the service ... We waited forever for our plates to be cleared. I had high hopes for this place... What a let down.
- Lise LaurentNovember 29, 2011I was good but the lemonaide was expensive for a small cup of ice. Wait staff too eager. going to have to go back and see
- Plamen DimitrovNovember 7, 2013Ако по някаква случайност някой българин попадне тук, да си поръча ребърца задължително!