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Alter

Alter

(Now Closed)
Restaurant
Wynwood Arts District, Miami
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  • Eater
    EaterJuly 22, 2016
    Brad Kilgore's menu shows off an internal élan. Try the delicate pork shumai wade in a velvety pool of foie gras pho broth & grouper cheeks, an early signature, recall the heyday of nouvelle cuisine. Read more
  • Kareemheart icon on user image
    KareemNovember 5, 2018
    Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
  • Abi S.heart icon on user image
    Abi SilvesterAugust 29, 2015
    Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
  • Елизавета Д.heart icon on user image
    This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
  • Mario R.heart icon on user image
    Mario RojasSeptember 6, 2018
    I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
  • Eric A.heart icon on user image
    Eric AbergelJune 7, 2019
    If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
  • Tara D.heart icon on user image
    Tara DîanaMarch 25, 2016
    Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
  • Foursquare Insiders
    Foursquare InsidersNovember 25, 2015
    "A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai Read more
  • David S.heart icon on user image
    David StreetMay 21, 2016
    Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
  • AmateurConciergeheart icon on user image
    AmateurConciergeSeptember 4, 2017
    This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food
  • Mathieu S.heart icon on user image
    Mathieu SauvestreMay 18, 2017
    Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
  • Angel D.heart icon on user image
    Angel DominguezJune 30, 2017
    Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
  • Carolina L.heart icon on user image
    Carolina LentijoAugust 18, 2016
    The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
  • Mari T.heart icon on user image
    Mari ThielenOctober 16, 2017
    Been here 5+ times
    Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
  • Andy A.
    Andy AmendolaAugust 28, 2015
    Been here 5+ times
    Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
  • Sergioheart icon on user image
    SergioMay 27, 2015
    Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 4, 2016
    Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
  • Carolyn
    CarolynDecember 9, 2018
    Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
  • Sebastien M.heart icon on user image
    Sebastien MSeptember 26, 2017
    Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!
  • Mariana P.heart icon on user image
    Mariana PuigJune 18, 2016
    The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.
  • W H.heart icon on user image
    W HughesMay 31, 2015
    A solid addition to Wynwood and Miami in general. Trust and try anything.
  • Neville S.heart icon on user image
    Neville SamuellApril 21, 2018
    Everything is great- but surprise hit is the Bread et Beurre; add it to your order
  • Condé Nast Traveler
    Condé Nast TravelerOctober 21, 2016
    “Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Read more
  • Fodor's Travel
    Fodor's TravelSeptember 26, 2018
    The best way to experience Alter is through the five- or seven-course tasting menu. Read more
  • Ari.
    Ari.December 30, 2016
    Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
  • Arne B.heart icon on user image
    Arne BorreyOctober 18, 2015
    Been here 10+ times
    Overall great level of food but the glazed short ribs are a treat !
  • Nick G.heart icon on user image
    Nick GorczynskiMay 1, 2018
    Inventive dishes with flavors that create fireworks in your brain.
  • Pooja S.heart icon on user image
    Pooja Shah TaleraDecember 10, 2017
    Parmesan Icecream with Tomato Paper
  • jeffrey a.
    jeffrey arnoldJanuary 4, 2019
    Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
  • Conrad Hotels & Resorts
    Dine at a chef-driven local favorite serving refined New American fare. Read more
  • Sherie S.heart icon on user image
    Sherie SwerdlowFebruary 10, 2016
    The soft egg is super good. I was disappointed with our entrees. Everything too salty.
  • Linda H.heart icon on user image
    Linda HelbergJuly 13, 2016
    Everything
  • Michael M.
    Michael McDonaldAugust 7, 2018
    Great place for a late night drink.
  • Karma G.heart icon on user image
    Karma GuateJanuary 2, 2017
    Thw most amazing restaurant in wynwood
  • Diego H.heart icon on user image
    Diego HerreraFebruary 12, 2016
    Espectacular!!!! And Brad is so cool..:
  • Edward S.heart icon on user image
    Edward SartanAugust 5, 2016
    Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
  • Monique L.heart icon on user image
    Monique LOctober 4, 2015
    Been here 5+ times
    Everything
  • Pedro Q.heart icon on user image
    Pedro QuirnoSeptember 26, 2015
    Food is good. Space is small and crouded. Its noisy. Its too expensive.
  • Beth C.heart icon on user image
    Beth CericolaMarch 5, 2018
    soft egg. soft egg. soft egg.
  • Tim H.heart icon on user image
    Tim HDecember 7, 2016
    Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.
  • Leanne A.
    Leanne AmannAugust 27, 2018
    Industrial Hipster Restaurant
  • Monique L.heart icon on user image
    Monique LOctober 4, 2015
    Been here 5+ times
    D-vine ...
  • Guilherme 梅.heart icon on user image
    Guilherme 梅田August 3, 2017
    Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
  • Alejandro R.heart icon on user image
    Alejandro RomeroSeptember 11, 2015
    EXTREMADAMENTE EXCELENTE!!! 1000% recomendado
  • Ekatetina S.heart icon on user image
    Ekatetina SkorikFebruary 3, 2018
    Один раз тут побывать можно
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