Emma Dilemma

"Best thing about this place was the service. Attentive, considerate and friendly, even if you are the designated driver and doomed to drink soda the whole time. Cheers, guys!"

"Grab a mate and share a jar of grog. At $30 for a big vessel, it's better value than your average cocktail. Don't be surprised; It's served in an actual jar. You'll need steady hands to pour."

"Looking over the treetops from the upstairs dining room, you'll forget you're in Melbourne's northern suburbs. Pizzas as they should be - with a thin, crispy crust - and generous entrees. Must try!"

"Ask the female bartender for the 'Blazer.' Tastes like liquified fruit cake!"

"This is a fancy restaurant. Don't scrimp. If you're going to do it, budget for about $150pp and do it properly- entree, main, desert and wine. The works. It's well worth it. Impressive in every sense."

"Most restaurants do a t-bone steak with chips and salad, or linguini marinara. Very few do them this well. Donovan's walks the fine line between high-end and comfort food with delectably good taste."