- steak
- tomahawk
- filet mignon
- quiet
- mashed potatoes
- (6 more)
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- Althea SmithSeptember 28, 2018The service and food here is phenomenal. My guy cooks professionally so it"s hard to find places where he does not critique the food. He loved this place.
- LaDawn Penigar-MitchellApril 23, 2023The steak is delicious, no doubt. Juicy, flavorful, tasty. But the vibes are off- very old school. You get a better steakhouse experience elsewhere but the food is excellent.
- Gianna SalvatoFebruary 27, 2016I got the filet mignon, but my friends got the 80oz Porter House....soooo delicious!
- HelenFebruary 16, 2015Decent steak, good for the price. Not as upscale as I would expect for a steakhouse to be, but still nice. Order at least two levels down on how you want your steak (ie rare if u like it medium)
- David BrahlerDecember 17, 2015Really great steakhouse and the value is incredible. Get the ribeye with bone rare.
- Alice MancinoFebruary 16, 2015We got the steak tartare, filet mignons, asparagus, and creamed spinach. Everything was good.
- thecoffeebeanersNovember 30, 2010Don't get full so you can try the "Louvre" filled with rich layers of Chocolate Mousse, Hazelnut Mousse, and wafer! Yummy and yummy!
- Michael PalladinoJanuary 23, 2012Try the avocado mashed potatoes w/ sea scallops GREATEST FOOD EVER!!!
- thecoffeebeanersNovember 30, 2010If you have room for dessert and don't like chocolate go for the pear tart.
- thecoffeebeanersNovember 30, 2010The coffee here is a darkroast blend of high grown Arabica Costa Rican, Mexican, Monsoon Malabar, and Brazilian Santos.