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American Flatbread Tribeca Hearth

American Flatbread Tribeca Hearth

(Now Closed)
Pizzeria and American Restaurant$$$$
Tribeca, New York
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Tips and Reviews icon33 Tips and reviews
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  • Adam P.
    Adam PalmerDecember 16, 2014
    Good quality and large pizzas with an interesting and varied selection of toppings beyond the standard choice at most places. Nice touch to have the brick oven in open view of the restaurant.
  • Harumi U.heart icon on user image
    Harumi UAugust 24, 2014
    Farm to table. When you dine at a place like this, you remember that you don't have to do much to ingredients to have a great meal when you have in-season food that was harvested organically.
  • Desiree G.heart icon on user image
    Desiree GOctober 11, 2013
    Been here 25+ times
    I tried taking a pic of the Apple and Quinoa salad but after the first bite there was no way I could put it down! It's seasonal so get it fast! Also butternut squash and vodka and flatbreads r GREAT
  • Serious Eats
    Serious EatsMarch 8, 2013
    Vermont-based chain comes to New York with affordable, toppings-heavy thin crust pies. The more complicated pizzas veer to the sweet side; stick with the basics for best results.
  • Serious Eats
    Serious EatsMarch 8, 2013
    The crust on Mopsy's Kalua Pork seems more afterthought than cornerstone, but risk-takers inclined toward punchy, in-your-face flavors may find it right up their alley.
  • Metropolitan College of New York
    If you have a longer break in between classes check out their great organic and freshly prepared food. Expect to wait a little longer until your pizza gets ready in the brick oven.
  • thm
    thmAugust 6, 2014
    Great place!! Flatbreads were amazing and the space is beautiful. Location is a little out of the way but worth it.
  • Audrey T.
    Audrey TolbertJanuary 21, 2014
    You can probably find a number of Midd kids here on any given night. And we clearly have great taste in pizza and beer. Long Trail ftw.
  • Brynne Z.
    Brynne ZFebruary 10, 2015
    Great for groups, very kid friendly. Also the food is all sourced from local farms which is cool.
  • Aaron B.
    Aaron BernsteinJanuary 25, 2013
    This place is amazing! I've been to the original one in Vermont and these guys make the best pizza
  • C C.
    C CullenJanuary 31, 2013
    A ridiculous selection of Vermont beer, delicious flatbread pizza + the Outkast discography in the background. Just sayin'...
  • Elis W.
    Elis WendpapJune 5, 2013
    Amazing food and great soundtrack. The 80's selection was a nice combinarion with the food and the decoration.
  • Shayna K.
    Shayna KulikJanuary 16, 2013
    Huge space, very accommodating for big group dinners. Pizzas & pecan salads are great.
  • Jerrod W.
    Jerrod WagnerJune 29, 2013
    Get the Vermont sausage, delicious! Also, visit their location at Sugarbush in VT, just as good.
  • Maŕa P.heart icon on user image
    Maŕa PeraltaMarch 20, 2013
    Such great Pizza and cappuccino !!! Love the atmosphere!
  • Jonathan P.
    Jonathan PercyFebruary 11, 2013
    Why don't you just order every pizza here. You know you want to. Oh, and get the brownie sundae too.
  • Jackson B.heart icon on user image
    Jackson BenedictAugust 16, 2014
    Hard location - giant restaurant - killer pizza and great beer selection!
  • Justin K.
    Justin KalifowitzJanuary 16, 2013
    Pecan salad + a large pie is a perfect split. Ask them to do half and half.
  • Nilay G.
    Nilay GandhiAugust 6, 2014
    large new Vermont sausage pizza is perfect lunch for 2.
  • Zachary B.
    Always get the sausage special pizza, you won't be disappointed!
  • angelique m.
    angelique meolaNovember 8, 2014
    EVERYTHING! having a great drink with pizza
  • Kerri M.heart icon on user image
    Kerri McNicNovember 22, 2014
    Been here 10+ times
    Cheese and Herb Za's all day erry day
  • Lauren C.heart icon on user image
    Lauren CoronaOctober 16, 2014
    Been here 10+ times
    Everything is great!!
  • Ingrid N.
    Ingrid NagyApril 28, 2014
    Options for bar or single diner to sit
  • Ingrid N.
    Ingrid NagyApril 28, 2014
    Good tables by windows along 2 sides
  • Anne B.
    Anne Bay-smidtApril 24, 2013
    Great and different pizza
  • Greg W.
    Greg W.November 21, 2013
    Food's pretty good but the name is misleading - this is a pizza place
  • Matt N.
    Matt NewbergJanuary 17, 2013
    Throw ya  in the sky for the pizza pie. This is roc territory
  • Torrey F.
    Torrey FMarch 18, 2014
    The brussels sprout and smoked bacon flatbread was meh.
  • Alex S.
    Alex SongApril 28, 2013
    Shittastic. Made reservation. Waited 20 minutes without a table. So unprofessional.
  • Bryn L.
    Bryn LittleFebruary 3, 2013
    $4 Tall boyz. Get wet.
  • Trevor
    TrevorApril 1, 2014
    It's just pizza, and not very impressive pizza. Enormous space, very poor service.
  • JY
    JYJune 14, 2013
    Been here 5+ times
    Service is atrocious... Sat there for 40 minutes waiting for a small pie, no frilla flatbread. Never going back
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