Come have a rocking brunch! Brunch takes a twist with a DJ, $24 truffled duck-egg toast and complimentary Bloody Marys or mimosas with most entrees.
In 1995, a local couple converted this historic 1860 villa into a bed-and-breakfast. The interior is decorated with African-American and Victorian furniture.
This small, unpretentious deli sells Irish newspapers, some traditional hot food, and rows of Irish and English packaged goods — Barry’s Tea, anyone?
This is one of the favorites of the early morning breakfast crowd and the late night bar crowd. If you’re in a hurry, stop at the walk-up window for mini burgers, milk shakes and virgin daiquiris.
Its bagels and spreads, as well as its mini and flat bagels get rave reviews from locals. Cash only.
After a night on the town, this old-school diner is the perfect spot to fuel up on a fresh cup of joe and pastries. The diner has been in business for roughly 70 years, according to an employee.
Biscuit Bar: Hungover? You'll find the ultimate cure here, with the Build-A-Biscuit menu. Pile on the eggs, bacon, ham and pepperjack and many others to your heart's desire. Gatorade not included.
This West Coast import uses a special ice-grinding method on their customizable Iced Blended drinks that puts Frappucinos to shame.
Need a late-night latte? Luckily, Troost serves coffee (and wine!) till 2 a.m., as well as light bites like cheese plates and pastries. Make sure to check the sunny back garden on warmer days.
Few restaurants in this town do this quintessential brunch cocktail better than Prune. Bloody Mary newbies should start with either a classic or the Chicago match.
The perfect place to start your morning — especially on a weekday. The small cafe is usually hopping during brunch on weekends. During the week, though, you get the same homey atmosphere.
The lines can get long in the small space, but a basket of toys in the corner keeps children busy.
Joey’s offers breakfast, lunch and dinner, each with an extensive menu that includes everything from fluffy golden pancakes to a spicy buffalo chicken wrap.
Start the day off right with La Colombe coffee and Beny’s breakfast, a Swiss cheese omelet sandwiched between rosemary bread and red pepper sauce.
In just four years this casual cafe with a boho vibe has become a neighborhood institution. The rosemary BLT is the way to go. Some of the day’s pastries are only $1.50 after 5 p.m.
It doesn't get more classic TriBeCa than the Odeon.It works well at all hours, from Saturday’s 1 a.m steak frites to Eggs Benedict and Mimosas for brunch on Sunday morning.
Grab English tea for two – w/ sandwiches, scones, clotted cream and jam — or favorites like bangers and mash or shepherd’s pie in a setting cozy enough to please the most demanding English auntie.
Another huge expat favorite. Stock up on what Peter Myers, the founder, calls “porcine perfection,” his shop’s made-fresh-every-day bangers, sausage rolls, chipolata and Scotch eggs.
A great little place to spend your morning. While the coffee and ambiance are enough to draw you in, the crown jewel is the chatty, friendly staff.
Though it doesn’t scream “Irish,” this Irish-owned cafe serves scones and Irish tea in addition to sandwiches, salads and quiches.
Doughnut Plant’s take on PB&J — a square doughnut filled with jam, the outside coated in a peanut butter glaze — does this classic staple justice.
Located at busy crossroads next to McCarren Park, this cool café has a laid-back vibe with great food and coffee to match. Open for all meals daily.
The Gastropub offers a twist on seasonal tapas for dinner, European breakfast during the day and a variety of international and domestic draft beers, Mediterranean wines and handcrafted cocktails.
