wednesdays at ed's: lobster meatballs. oh my. two of my most favorite things in the world -- on one plate
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] Read more.
In the innards of the Ace Hotel, here's a place to eat innards and other fleshy bits. Stuffed pig's foot? Why not. [BlackBook] Read more.
braised veggies....how do they make veggies taste so GREAT? grape sorbet's are real amazing too
There's always loads going on here! Make sure you pay a visit during one of the daily happy hours!
At this Asian take on fast food, the most popular lunch dish is the Vietnamese BBQ beef sandwich ($10.50). Also try the fish cha ca la vong salad ($9.75) and shredded chicken sandwich ($9.50). Read more.
One-size-fits-all kind of place that's open early and late. A varied American menu with something for everyone, a hopping bar, plenty of tables in a buzzy room and a photo booth in the basement.
This bar may have your head spinning the morning after! But it'll be worth it! Try a cocktail or three :-)
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Read more.
Brooklyn Bowl stakes out expansive new territory, literally and conceptually, in the 23,000-square foot former Hecla Iron Works (1882), one block from the burgeoning waterfront.
the lobster burger with the spicy mayo on the bottom is just right (especially when you're really hungry)
takoyaki (octopus balls) and okonomiyaki (pancakey thing) at otafuku. sit outside on the small bench
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
kale salad, beets, sweet potato + maple syrup, egg salad, pesto garbanzo beans...seriously all so deericious. also check out the kelp noodles w/ sun dried tomatoes
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Read more.
get a giant brownie from the fat witch bakery (in the same building). eat it on the walk over to ronnybrook. then get milk at ronnybrook. and then get another cookie. loosen belt.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Read more.
the best seats in the place: at the upstairs bar (much less crowded). if you're feeling light, small plates: pork scratchings, scotch egg, etc. if you're hungry: lamb burger, pork belly, etc.
