Andina

Andina

Peruvian Restaurant$$$$
Portland
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8.8/10
624
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  • Stars
  • Stars
    The folks at Eater and Food & Wine like this place. Would you agree?
    • Eater
    • Food & Wine
  • Tips
    Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(5 Tips)
    Ceylan B.
    "Best ceviche and grilled octopus I've ever had!!"(16 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
Tips and Reviews icon147 Tips and reviews
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  • Fernando G.heart icon on user image
    Fernando GomezJuly 14, 2018
    The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.
  • Julia N.
    Julia NAugust 23, 2014
    One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often
  • Christian A.
    Christian AnicieteSeptember 28, 2014
    Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!
  • Ethar E.heart icon on user image
    Ethar El-KatatneyApril 4, 2017
    Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.
  • Ulysses ..heart icon on user image
    Ulysses .September 24, 2018
    Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.
  • Avery B.heart icon on user image
    Avery BellMay 18, 2018
    One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha)
  • Rory P.heart icon on user image
    Rory ParnessAugust 2, 2015
    The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
  • Sara D.heart icon on user image
    Sara DNovember 17, 2015
    Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.
  • Patrick W.
    Patrick WoodyNovember 13, 2019
    the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar. Very good with just a touch of heat.
  • Mark D.heart icon on user image
    Mark D'AsianAugust 14, 2014
    The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome
  • J'Amy S.heart icon on user image
    J'Amy StewartNovember 9, 2015
    Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
  • Duncan D.
    Duncan DavidsonJune 10, 2012
    Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.
  • Halsted B.heart icon on user image
    Halsted BernardNovember 20, 2016
    Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!
  • Lauren M.heart icon on user image
    Lauren MelcherDecember 28, 2016
    Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).
  • Eater
    EaterMay 18, 2012
    Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]
  • Natalie
    NatalieOctober 18, 2011
    Been here 5+ times
    Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!
  • Eldon C.heart icon on user image
    Eldon CarandanApril 30, 2016
    Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!
  • Connie C.heart icon on user image
    Connie ChiuDecember 30, 2017
    Such amazing food. Can’t really go wrong with anything. The ceviche, quinoa risotto, and potato frittata were highlights.
  • Elton P.
    Elton PintoJuly 2, 2013
    Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!
  • Fergus N.heart icon on user image
    Fergus NolanAugust 10, 2015
    Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places
  • Divya A.
    Divya AppannaJune 21, 2012
    The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian
  • Kate M.heart icon on user image
    Kate MaxwellSeptember 14, 2013
    This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.
  • Jaya P.heart icon on user image
    Jaya PunethaJuly 29, 2016
    Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼
  • Ryan M.heart icon on user image
    Ryan MarimonJuly 8, 2016
    Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!
  • Moshe S.heart icon on user image
    Moshe SananesMarch 21, 2015
    Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.
  • Jay K.
    Jay KuoAugust 10, 2014
    Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!
  • Nathan K.
    Nathan KamAugust 31, 2012
    If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.
  • Christian D.heart icon on user image
    Christian DickmannMarch 28, 2017
    Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.
  • James Y.heart icon on user image
    James YoungMarch 14, 2015
    Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.
  • nancy t.heart icon on user image
    nancy t.February 16, 2020
    AMAZING service and the food was super good. On the expensive side, but well worth it.
  • USA TODAY
    USA TODAYNovember 22, 2010
    Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here. Read more
  • Karen H.heart icon on user image
    Karen HFebruary 10, 2017
    Been here 5+ times
    Terrific service, drinks and selection of small plates in the bar.
  • Food & Wine
    Food & WineApril 21, 2011
    At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.
  • AD N.
    AD NysFebruary 28, 2015
    Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.
  • Brandon L.heart icon on user image
    Brandon LeeJuly 3, 2018
    The scallops was a good choice for tapas. Honestly anything that is scallop tapas is just great.
  • Juliette S.heart icon on user image
    Juliette SustielDecember 7, 2013
    Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!
  • Ritikaheart icon on user image
    RitikaJuly 2, 2015
    Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!
  • Mandar P.heart icon on user image
    Mandar PathakApril 11, 2016
    The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.
  • Kushal D.heart icon on user image
    Kushal DaveJuly 29, 2013
    Been here 5+ times
    Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.
  • Elena S.
    Elena SawyerJanuary 7, 2014
    The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.
  • Ryan M.
    Ryan McCrackenApril 29, 2015
    Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!
  • Ted P.heart icon on user image
    Ted PenningsNovember 30, 2014
    Been here 5+ times
    Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V
  • Mary-Lauren S.
    Highly recommend the steak tartare, any of the causas and their ceviche!
  • Willamette Week
    Willamette WeekAugust 23, 2011
    WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."
  • Colleen P.heart icon on user image
    Colleen ParsonsOctober 9, 2017
    Share share share! Too many yummy things to choose so you may have to revisit many times.
  • Jensen L.heart icon on user image
    Jensen LugoJuly 24, 2015
    Been here 5+ times
    That fantastic fig cheesecake is the perfect desert to an amazing meal.
  • Joe L.heart icon on user image
    Joe LinMay 26, 2013
    Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night
  • Enrique G.heart icon on user image
    I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what
  • Jenny C.heart icon on user image
    Jenny CarronAugust 9, 2014
    Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!
  • Nicholas K.
    Nicholas KraftMarch 7, 2010
    Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.
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