- Ranked #3 for Italian restaurants in Dana Point
15 Tips and reviews
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- Rayshawn WilliamsNovember 20, 2016You get a hefty amount of meatballs with the Penne Al Sugo Con Polpette. Meatball and pasta lovers will love this.
- Rayshawn WilliamsNovember 20, 2016The prosciutto in the Burratina Di Andria is delicious! Lots of flavor from the meat to go with the burrata.
- Rayshawn WilliamsNovember 20, 2016The Melanzane Alla Parmigiana is one of the best dishes I've tasted here. This was one great eggplant dish.
- Rayshawn WilliamsNovember 20, 2016The Pere E Noci comes off a bit strong due to the gorgonzola. Blue cheese fans will love it though.
- Rayshawn WilliamsNovember 20, 2016The pistachio ice cream is the highlight in the spumone. Great dessert as a whole.
- Mark RettenmaierAugust 15, 2014Without a doubt the best REAL Italian pizza I have ever had outside of Italy!!
- Sit at the bar and watch all the pizzas being made while enjoying a glass of wine.
- Michaela BuccolaJanuary 6, 2013Not very impressed. Be warned the pepperoni pizza doesn't have pepperonis on it & they're often out of a lot of things on their menu. I.e. there was no more broccoli for the broccoli & sausage pizza!
- FaiserJanuary 1, 2016don't expect much. we were regulars until when they took our order and didn't mention plumbers would arrive soon to dredge the toilets. no heads up or compensation. we ate through the smell of crap.
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