Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Annabel

Annabel

(Now Closed)
Italian Restaurant, New American Restaurant, and Pizzeria$$$$
Hell's Kitchen, New York
Save
Share
Tips and Reviews icon37 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Joel S.heart icon on user image
    Joel SavitzkySeptember 6, 2015
    Don't let the bad typography on the sign fool you, this place has proper NYC pizza with delicious ingredients. BONUS: excellent beer selection, including Third Rail Beer from New York!
  • Scott P.
    Scott PenderApril 19, 2015
    Great brunch! We gambled with this new hk spot and were delighted with some fantastic food. Drinks are disappointing ($10 for a small drink advertised as a "brunch special")...Try the ricotta pancakes
  • Cosette E.heart icon on user image
    Cosette EliasonJanuary 2, 2017
    Happy hour 5-7, which includes $6 glasses of wine. We tried the tagliatelle, which had a lemon-y kick; and the cavatelli, which was more filling. I enjoyed the latter more, but both were very tasty!
  • Tian X.
    Tian XieMay 30, 2015
    Octopus pizza is tender and a unexpectedly spicy. Pretty good! The poached egg is on a scone is super rich and will fill you up. Huge portions.
  • Elvis R.
    Elvis RodricksApril 27, 2015
    Warm ambience with a vintage design look. Puffy bread is as stated but combine the salumi plate and youve got a good pair- meat quality is worthy. The fior latte pizza hit the mark with their sauce.
  • Harumi U.
    Harumi UJanuary 19, 2015
    It can be difficult to cook things like octopus and clams but they have really good octopus pizza and shakshuka is full of flavor. Brunch fun is very nice albeit slightly on pricy end
  • Chris D.heart icon on user image
    Chris DMay 23, 2016
    Good for dates. Lots of people get the pizza but think the best way to go is splitting a bunch of starters. Try the burrata and the puffy bread!
  • Nancy H.heart icon on user image
    Nancy HeOctober 10, 2014
    The cavatelli with beef osso buco ragu is super tasty. Ragu is flavorful and very tender. Arugula is a great contrast to the richness of the dish.
  • Rachel W.
    Rachel WangOctober 11, 2014
    Portion sizes are huge! Even the salads are pretty sizable. Definitely order to share. Good ambience for groups or catching up after work/weekends.
  • Jase E.heart icon on user image
    Jase EngMarch 8, 2015
    Brunch music mix is great, throwback to the oldies and upbeat. Brunch food is dependable. Selling points are the staff and atmosphere
  • Trae F.heart icon on user image
    Trae FAugust 4, 2015
    Octopus salad, kale salad, and pizza. All delicious. The place is really cute and the people extremely friendly.
  • Frank P.
    Frank Popoli JrJuly 9, 2014
    Great good, fun/friendly service. Sat at high tables by open windows to people watch, very nice.
  • Danya J.heart icon on user image
    Danya JimenezNovember 6, 2017
    Brunch food is really good. The huevos rancheros or the breakfast pizza are a must.
  • Cynthia V.heart icon on user image
    Cynthia VoetenMay 21, 2017
    Great pizza's and nice staff. The size of the pizza is enough to share with 2
  • Greg C.heart icon on user image
    Greg CaporaleOctober 14, 2014
    vinho verde happy hour wine is great. and the puffy bread is a tasty snack.
  • Liam K.heart icon on user image
    Liam K.July 9, 2015
    Surprisingly good for the area, and quick in and out. Good for parents visiting.
  • Monica D.heart icon on user image
    Monica DerksenNovember 17, 2014
    Good atmosphere. Good wine. Good pizza. Not touristy. If I lived here, it would be my local.
  • Hunter T.heart icon on user image
    Hunter ThomasNovember 11, 2015
    Solid wine list and happy hour. Short menu, good, light food.
  • Cameron G.heart icon on user image
    Cameron GidariApril 4, 2016
    The house made spicy olive oil is great. Add a little to any pasta dish.
  • Chris L.heart icon on user image
    Chris LynnMarch 2, 2015
    Been here 5+ times
    Great new neighborhood place, reasonably priced and goid atmosphere!
  • Ceciliaheart icon on user image
    CeciliaAugust 15, 2014
    The cavatelli is bomb! Add the house made spicy olive oil.
  • Katy N.
    Katy NJuly 12, 2014
    Surprisingly their pasta is pretty amazing.. recommend the cavatelli!
  • Brian M.heart icon on user image
    Brian McGFebruary 13, 2015
    Great pizzas & pasta dishes. Also great craft beer selection
  • heart icon on user image
    January 30, 2017
    The best happy hour wines anywhere
  • Mariano P.heart icon on user image
    Mariano PauloJune 26, 2016
    Great brunch!
  • Lívia B.heart icon on user image
    Lívia BicalhoJuly 19, 2016
    Amazing food and good wines.
  • James John (Jay) C.heart icon on user image
    Excellent gnudi and pizza.
  • Liam O.heart icon on user image
    Liam OliverOctober 23, 2015
    Been here 5+ times
    Closes crazy early. But good beers if you get in there before hand. A bit over priced for the area tho.
  • Tim C.heart icon on user image
    Tim ClarkeJune 27, 2016
    Brussels. Sprouts.
  • Alexheart icon on user image
    AlexJune 20, 2018
    Good but not great pizza. Great ambience. Service is good but not great. Overall...nothing special.
  • Adam F.heart icon on user image
    Adam FitzmauriceFebruary 19, 2016
    Mimosas and brunch
  • Michael K.
    Michael KauffmanAugust 2, 2014
    Pizza lacks pizzazz unfortunately. Pasta options were better. Might need some time to hit its stride.
  • Nik W.heart icon on user image
    Nik WilliamsonAugust 13, 2014
    Great pizza!
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzFebruary 12, 2017
    Ok place with Italian fare
  • Vanessa
    VanessaJune 30, 2014
    Cute but too expensive!!
  • sat p.
    sat pMarch 12, 2016
    Disappointed to note the worst hollandaise sauce I've had in years in NYC.
  • Bárbara C.
    Bárbara CaparrozAugust 10, 2014
    Restaurante lindo, com uma carta de cervejas fora do tradicional, com pequenas cervejarias americanas. Boa pizza e bom atendimento. Vale para happy hour também! ;)
Photos76 Photos