Soup Du Jour
135 Photos
Menu
Main Menu 14
Main Menu
Soups
Turkey Entree
13.00
Bowl of Chili
Turkey Chili
9.00
Topped with Rice, Cheddar Jack Cheese and Sour Cream,
Salads
Garden Salad
8.50
Field Greens, Cucumbers, Onion, Hearts of Palm, Kalamata Olives Grape Tomatoes and Balsamic Vinaigrette
Nicoise Salad
15.00
Roasted Potatoes, tomatoes, cucumbers, tuna, olives, red onions and a balsamic vinaigrette
Caesar Salad
8.50
With House Caesar Dressing
Appetizers
Sweet Potato Fries
7.00
Tossed in Cajun Spices and Brown Sugar Glaze Duck Fat Fries
Jalapeno Fries
8.25
With Fried Jalapenos topped with a Jalapeno Aioli
Buffalo Mushrooms
9.00
With Bleu Cheese and Celery Batons
Bbq Chicken and Applewood Smoked Bacon Nachos
16.00
With Pico de Gallo and Cheddar
Crispy Brussell Sprouts
11.00
Salted and finished with Herbed Honey (v)
Duck Fat Fries
8.50
With Herbs de Provence
Crab Dip Flatbread
13.00
Topped with Pico de Gallo
Nachos
12.00
With House made Pico de Gallo, Cheddar, Black Olives, Jalapenos and Sour Cream
Resurrection Mac N Cheese
8.50
Sandwiches
All Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted. Substitute Duck Fat Fries or Jalapeno Fries for $2
Greg's Ultimate Grilled Cheese
17.00
Texas toast stuffed with a Roasted Tomato, Green Pepper and Scallion Compote, Bacon, Cheddar Jack and Gouda Cheeses
Bbq Pulled Pork Sandwich
16.00
Alt Burger
16.00
With Lettuce, Tomato and Sweet Potato Fries
The 'Annapolis'
17.00
Grilled Chicken Sandwich topped with House Crab Dip and Cheddar Cheese
Grilled Tuna Panini
17.00
Crab Dip, Old Bay/Tomato/Pickle Chop Chop, Romaine, and Cheddar-Jack Cheese on Grilled Flatbread served with Old Bay Fries
Meatloaf Melt
17.00
Lettuce, Tomato, Pepper Jack Cheese and Bacon
Entrees
Mango Vegetable Curry
19.00
Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries, and Red Onions served over Cous Cous
Meatloaf 2.0
19.50
Ground Beef with Applewood Bacon Ale Gravy, Mashed Potatoes and Sautéed String Beans
Old Bay Grilled Tuna
26.00
With black asparagus and cheesy grits
Butternut Squash Risotto
26.00
Creamy Parmesan-Butternut Squash Risotto topped with Fried Chicken and a Bacon/Ale Gravy
Steak Frites
35.00
With Duck Fat Fries and Chimichurri
Seafood Ravioli
36.00
Fried Lobster Ravioli, Shrimp and Crab in a Seafood Cream Sauce topped with Parmesan Asparagus
Dessert
See Specials Sheet for additional dessert selections
Housemade Chipwich
8.00
Annabel Lee Bottled Beer List
Domestic
Natty Boh
Miller Lite
Budweiser
Micro Brews
Evolution Lucky 7
Annabel Lee White
Rar Nanticoke Nectar Ipa
Firestone Union Jack Ipa
Troegs Jovial
White Claw Black Cherry Seltzer
Breckenridge Vanilla Porter
Left Hand Nitro Milk Stout
Stone Ipa
20 oz Can
Ace Space-Blood Orange Cider
750ml Bottles
Ommegang Sour Pale
Cigar City Maduro
Imports
Amstel Light
La Chouffe
Carlsberg Pilsner
Magner's Cider
Schneiderweisse
Fruli Strawberry Beer
Guinness Stout
N/a
Bitburger Drive
Edgar Allan Poe Drink List
Martinis and Manhattans
Annabel Lee
9.00
Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava
Mesmeric Revelation
9.00
Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup
Mystification
10.00
Boodles London Dry Gin (or 44 North Vodka) Olive Juice and Bleu Cheese Stuffed Olives
Premature Burial
9.00
Herredura Silver, Triple Sec, Fresh Lime Layered with Athena Pinot Noir
Masque of the Red Death
8.75
Pinnacle Blackberry, Pama Liqueur, Peach Schnapps and Cranberry
Manhattintinnabulation
10.00
Maker's Mark, Madeira, Grenadine with an Orange Garnish
Cocktails
Goldbug
9.50
Captain Morgan, Myers, Apple Cider and a Brown Sugar/Butter Mixture
William Wilson
9.00
High West American Prairie Whiskey, Liquor 43, Orange Bitters, Muddled Orange and Bing Cherry
Edgar
9.25
Lucid Absinthe, Hot Water and a Rock Candy Swizzle Stick
Phantasmagria
9.00
Berentzen Apple Liquor, Tumnel of the Elms Pinot Grigio and Apple Cider. Topped with Apples and Cranberries and Splash of Soda
The Raven
9.50
Stoli Raz, Stoli Blueberi, Pinnacle Blackberry, Stoli Vanil, Blue Curacao, Cherry Juice and Cranberry
Descent Into the Maelstrom
8.75
Goslings Rum, Bacardi 151 and Ginger Beer
The Bells
9.25
Sagamore Rye, Muddled Sugar Cubes, Peychauds Bitters, Twist of Lemon and a Dash of Absinthe
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