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- Caroline SchulweisMarch 28, 2015Great restaurant for a special occasion. Loved their tasting menu. Lots of attention to detail (like subtle caviar in the miso sable broth). The steak tartetare was amazing!
- Bin YangOctober 26, 2015Go easy on the bread, get the 7 course tasting. It's an incredible amount of food that takes you across the globe. Soup dumplings, sablefish were standouts. Perfect ambience for any special nights!
- carla elaineFebruary 8, 2013Very deserving of the Michelin star. Love the foie soup dumplings ! Definitely save for a special event with good company & get the 7 course tasting menu !
- DensFebruary 24, 2014Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
- angela gaylorJanuary 12, 2016Get the 5-course tasting menu. They tailor it to your likes/dislikes, so everyone will have a different yet amazing experience. Request the chestnut course!
- Lori LuoAugust 10, 2014Calling Chef Anita Lo's restaurant "fusion" would be doing it a disservice, but you'll find hints of Asian and French cuisine and techniques in dishes such as the foie gras soup dumplings.
- Talisa ChangOctober 16, 2013My family's favorite special occasion spot. (Get the tasting menu!) The sable and fried silken tofu in broth is the best dish I've ever eaten, period.
- Cameron KetchamDecember 31, 2015The service is great. If you feel like splurging, the 7 course is delicious. The extra dish and cheese plate are totally worth it.
- The Corcoran GroupAugust 2, 2011Make your reservations far in advance for thoughtful service, elegant yet cozy surroundings, friendly, attentive service and heavenly beignets. Save room for the chocolate tasting.
- Vasanti Wall-PersadJanuary 13, 2014The fois gras soup dumpling is amazing. The sable with silken tofu, and mackerel with spicy sauce are both very good dishes with complex flavors.
- Jason GoldmanApril 10, 2013This is a gem. I had the mackerel and the sauce it was in was mind blowing. Spicy but complicated. Not just heat. Never had anything like it.
- Berk KapiciogluMarch 27, 2014I love hanging out in the small bar area. Intimate setting. Bartenders are consistently super courteous. Cocktail choices are good.
- LaurenApril 22, 2013Absolutely phenomenal. Amazing food, superb service, great ambiance, affordable wine- hands down one of the best meals I've had in NYC.
- Roy LeeSeptember 11, 2014The foie gras soup dumpling is delicious I could have eaten a dozen of them. The miso sable also a must get
- Tim VetterMay 29, 2010Anita Lo runs one of the most solid kitchens in the Village, but her pastries take it to the stratosphere. Get the 5 course tasting & make sure they include the (off menu) butterscotch pecan beignets.
- Eelain SteketeeJanuary 5, 2012classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
- W. Vincent ParkNovember 16, 2012Food& Serive; No questions asked, simply the best in West Village. And?; If you are 35yrs of age, you will still be the youngest guest of the night.
- New York HabitatOctober 12, 2011A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
- Honghui YuMay 18, 2017So glad I got a chance to dine here before it closes for good. Foie gras dumplings were my favorite.
- Crystal ZhengSeptember 27, 2013Everything, even the butter, tasted heavenly! It's organism in the mouth. Get the tasting menu so you can get the variety.
- Michelin Travel & LifestyleDecember 2, 2013Favorites are Middle Eastern red lentil soup and grilled cobia w/ caviar. The wine list highlights female vintners. – Green Guide Editor
- Holly FitzgibbonJune 16, 2016Delicious Valentine's Day tasting menu - perfectly cooked duck was surely the highlight
- ElisaOctober 3, 2012Fantastic. My boyfriend says it was "the best duck he's ever had." Pork tenderloin also amazing. And desserts = phenomenal. Chocolate tasting is a must have
- DishEnvyNovember 17, 2011The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.
- Rock RainesFebruary 19, 2017Wanted to try this place for years and finally did tonight. Food was good; Service ok. Overall experience wasn't special though. I'd say I wouldn't rush back but they're closing soon anyway. \_(ツ)_/¯
- Serious EatsNovember 5, 2013New American fine dining with French and Asian touches from chef Anita Lo.
- Jason SchulweisApril 12, 2015Go for a nice occasion and get the tasting menu. You will NOT be disappointed
- KeepRecipesJune 15, 2011Try Anita Lo's amazing cooking. Then see how much care and effort goes into each dish by checking out her recipes on KeepRecipes, available for a donation to relief efforts in Japan. Read more
- Tasting TableMay 8, 2012Get the tasting menu. Anita Lo’s vision has grown even sharper 10 years after she debuted her intimate West Village restaurant. Read more
- SmitchApril 7, 2013Very satisfying tasting menu. Choose to get the wine pairing; good selection of wines.
- David AdamsApril 29, 2014Cap off the delicious entrees with the bread and butter pudding. It's incredible.
- Chris HFebruary 10, 2014Loved the poached sable and lobster dishes. Lamb was pretty bah-ring however.
- aisha1908January 5, 2014instead of ordering cocktails, speak to the on-site sommelier. make a reservation the day before.
- Mitchell KaplanDecember 1, 2011Go enjoy a expertly chosen, prepared, and presented meal. Beware when going for a forkful of a shared dessert, the oil candles were too hot for my wrist hair from several inches away.
- BravoDecember 2, 2010A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
- Chefs FeedAugust 22, 2014April Bloomfield, chef of The Breslin Bar & Dining Room, eats here on her nights off. She loves the Miso marinated sable w/ crispy silken tofu. Read more
- Linda SteenSeptember 22, 2011Anita Lo’s is the best Chef. The house cocktail is good. The wines with the five-course tasting menu just excellent.
- Wendy ParrFebruary 28, 2012The cauliflower gnoccho is beyond. The banana peanut butter mousse dessert is a reason to live
- Alexa HodginNovember 3, 2010Definitely take a look at the specialty cocktail list. The lavender drink is heavenly. And the managers are the nicest guys on the block.
- The Wall Street JournalMay 13, 2010After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint. Read more
- AnngelicaOctober 24, 2010Very good food. The roasted rack of lamb and the candied ginger vodka cooler (with house made ginger-infused vodka) are sublime.