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Annisa

Annisa

(Now Closed)
New American Restaurant and Asian Restaurant$$$$
West Village, New York
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Annisa
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MenuMenu
Wine List 4Dinner Menu 1Dessert Menu 3
Sparkling
Domaine Bechtold Crémant D'alsace Extra Brut 2014
71.00
Alsace, France (Isabelle Bechtold)
Veuve Fourny & Fils Vertus Brut 1Er Cru Nv
128.00
Champagne, France (Monique Fourny)
Krug Grande Cuvée Nv
577.00
Champagne, France (Caroline Krug)
Besserat De Bellefon Rosé Nv
106.00
Champagne, France (Marie-Laurence Mora)
Antica Fratta Brut Franciacorta Nv
89.00
Lombardy, Italy (Cristina Ziliani)
Pommery Cuvée Louise 2002
448.00
Champagne, France (Louise Pommery)
Gonet-Medeville Champagne 1Er Cru Extra Brut Rosé Nv
125.00
Champagne, France (Julie Medeville)
White
Albarino – Bodegas Castro Martin 'a20' 2014
62.00
Rias Baixas, Spain (Angela Martin)
Riesling Smaragd – Josef Fischer 'Ried Kirnberg' 2015
61.00
Wachau, Austria (Ulrike Fischer)
Riesling – Georg Breuer 'Terra Montosa' 2011
128.00
Rheingau, Germany (Theresa Breuer)
Vespaiola – Villa Angarano 'Angarano Bianco' 2013
69.00
Breganze, Italy (The Bianchi Michiel sisters)
Sancerre – Domaine Daniel Crochet 2014
76.00
Loire, France (Veronique Crochet)
Verdelho – Ashbrook Estate 2015
64.00
Margaret River, Australia (Catherine Edwards)
Greco Di Tufo – Tenuta Cavalier Pepe 'Nestor' 2013
71.00
Campania, Italy (Milena Pepe)
Furmint – Dobogó 2012
76.00
Tokaj, Hungary (Izabella Zwack)
Godello – Ronsel Do Sil 'Ourive' 2013
103.00
Ribeira Sacra, Spain (Maria José Yravedra)
Savennières-Coulée-De-Serrant – 'Clos De La Coulée De Serrant' Nicolas Joly 2009
211.00
Loire, France (Virginie Joly)
Chablis 1Er Cru – Domaine Bernard Defaix 'Côte De Lechet' 2015
85.00
Burgundy, France (Monique Defaix)
Montagny 1Er Cru – Maison Leroy 2014
256.00
Burgundy, France (Lalou Bize-Leroy)
Chardonnay – Martinelli 'Charles Ranch' 2012
153.00
Sonoma Coast, California (Regina Martinelli)
Chardonnay – Domaine De Montbourgeau 'L'etoile' 2012
78.00
Jura, France (Nicole Deriaux)
Roussanne – Domaine Hauvette 'Jaspe' Alpilles 2013
97.00
Les Baux de Provence, France (Dominique Hauvette)
Rioja – R. Lopez De Heredia – Reserva 'Viña Tondonia' 2003
127.00
Rioja Alta, Spain (Maria José & Mercedes Lopez)
Riesling – Mantlerhof 'Steingraben' 2012
81.00
Kremstal, Austria (Margit Mantler)
Riesling Kabinett – Gunderloch 'Jean Baptiste' 2014
68.00
Rheinhessen, Germany (Agnes Hasselbach)
Riesling – Eva Fricke Lorcher Schlossberg 2012
159.00
Rheingau, Germany (Eva Fricke)
Grüner Veltliner – Nikolaihof 'Hefeabzug' 2015
88.00
Wachau, Austria (Christine Saahs)
Sauvignon Blanc / Malvasia – Vignai Da Duline 'Morus Alba' 2012
137.00
Delle Venezie, Italy (Federica Magrini)
Lugana – Cà Dei Frati 'I Frati' 2015
74.00
Veneto, Italy (Elena Rivetta)
Pinot Gris – Bethel Heights 2014
80.00
Willamette Valley, Oregon (Mimi Casteel)
Diego Seco – Los Bermejos 'Ecologico' 2015
76.00
Lanzarote, Canary Islands, Spain (Ana de Leon)
Savennières 'Clos Du Papillon' Domaine Du Closel – Chateau Des Vaults 2015
128.00
Loire, France (Evelyne de Jessey)
Malvasia / Ortrugo / Trebbiano – La Stoppa 'Ageno' 2009
127.00
Emilia, Italy (Elena Pantaleoni)
Chablis 1Er Cru – Domaine Jean-Marc Brocard 'Vaulorent' 2013
112.00
Burgundy, France (Claudine and Jean-Marc Brocard)
Chardonnay – Gundlach Bundschu 'Estate Vineyard' 2015
85.00
Sonoma Coast, California (Anne Dempsey)
Chardonnay – Moorooduc Estate 2012
100.00
Mornington Peninsula, Australia (Kate McIntyre)
Viognier – Penner-Ash Wine Cellars 2015
102.00
Newberg, Oregon (Lynn Penner-Ash)
Roussanne / Chardonnay / Viognier – Sine Qua Non 'On the Lam' 2009
580.00
Santa Barbara County, California (Elaine Krankl)
Savagnin – Jacques Puffeney 'Arbois Vin Jaune' 2006
211.00
Jura, France
Rose
Listan Negro – Los Bermejos 2015
66.00
Lanzarote, Canary Islands, Spain (Ana de Leon)
Bandol – Domaine Tempier 2015
126.00
Provence, France (Lulu Peyraud)
Bandol – Domaine Le Galantin 2016
62.00
Provence, France (Céline Pascal)
Red
Côtes Du Jura – Domaine De Montbourgeau Poulsard 2014
76.00
Jura, France (Nicole Deriaux)
Hautes-Côtes De Nuits – Domaine Marcillet 2014
70.00
Burgundy, France (Nadine Marcillet)
Pinot Noir – Boedecker Cellars 'Athena' 2013
90.00
Willamette Valley, Oregon (Athena Pappas)
Grignolino – Heitz Cellar 2014
85.00
Napa Valley, California (Kathleen Heitz Myers)
Mencía – Dominio Do Bibei 'Lalama' 2010
103.00
Ribeira Sacra, Spain (Laura Lorenzo)
Nebbiolo – La Kiuva Arnad-Montjovet Supérieur 2012
96.00
Valle d'Aosta, Italy
Barbera D'asti Superiore – Nizza 'Le Nicchie' La Gironda Di Galandrino 2010
89.00
Piedmont, Italy (Susanna Galandrino)
Frappato – Occhipinti 'Il Frappato' 2014
127.00
Sicily, Italy (Arianna Occhipinti)
Cornalin – Cave Caloz 'Les Bernunes' 2014
120.00
Valais, Switzerland (Anne-Carole Caloz)
Chinon – Olga Raffault 'Les Picasses' 2012
80.00
Loire, France (Sylvie Raffault)
Pomerol – Château La Croix De Gay 2000
345.00
Bordeaux, France (Chantal Lebreton)
Collioure – Domaine Madeloc 'Cuvée Serral' 2012
85.00
Roussillon, France (Elise Gaillard)
Châteauneuf-Du-Pape – Famille Mayard 'Clos Du Calvaire' 2014
111.00
Rhône, France (Françoise Roumieux and Béatrice Mayard)
Nero D'avola – Occhipinti 'Siccagno' 2013
127.00
Sicily, Italy (Arianna Occhipinti)
Zinfandel – Tres Sabores 2013
102.00
Napa, California (Julie Johnson)
Bandol – Domaine Tempier 2014
134.00
Provence, France (Lulu Peyraud)
Syrah / Grenache / Mourvedre – Favia 'Rompecabezas' 2011
205.00
Amador County, California (Annie Favia)
Rioja – Valenciso – Reserva 2009
119.00
Rioja Alta, Spain (Carmen Enciso)
Cabernet Sauvignon – Corison 2013
230.00
Napa Valley, California (Cathy Corison)
Côte De Brouilly – Domaine De La Voûte Des Crozes 2013
66.00
Beaujolais, France (Nicole Chanrion)
Nuits-Saint-Georges 1Er Cru – 'Les Chaignots' Domaine Georges Mugneret-Gibourg 2013
278.00
Burgundy, France (Marie-Andrée & Marie-Christine Mugneret)
Pinot Noir – Moorooduc Estate 'Garden Vineyard' 2013
153.00
Mornington Peninsula, Australia (Kate McIntyre)
Etna Rosso – Tenuta Delle Terre Nere 'Feudo Di Mezzo' 2014
111.00
Sicily, Italy
Blaufränkisch – Nittnaus 'Kalk Und Schiefer' 2014
63.00
Burgenland, Austria (Anita Nittnaus)
Boca – Conti 'Il Rosso Delle Donne' 2009
134.00
Piedmont, Italy (Elena, Anna & Paola Conti)
Chianti Classico – Fattoria Di Petroio 2012
69.00
Tuscany, Italy (Diana Lenzi)
Teroldego Rotaliano – Foradori 2014
87.00
Trentino, Italy (Elisabetta Foradori)
Bourgueil – Domaine Cognard 'Les Tuffes' 2014
63.00
Loire, France (Lydie Cognard)
Saint Emilion Grand Cru – Château Haut-Segottes 2011
103.00
Bordeaux, France (Danielle Meunier)
Barolo – Paolo Scavino 'Bric Del Fiasc' 2000 Or 2001 Or 2004
479.00
Piedmont, Italy (Enrica Scavino)
Grenache – a Tribute to Grace 'Santa Barbara Highlands' 2013
127.00
Santa Barbara County, California (Angela Osborne)
Frappato / Nero D'avola – Occhipinti Sp68 2015
90.00
Sicily, Italy (Arianna Occhipinti)
Patrimonio – Domaine Yves Leccia 'E Croce' 2013
100.00
Corsica, France (Sandrine Leccia)
Malbec – Mendel 2014
90.00
Mendoza, Argentina (Anabelle Sielecki)
Petit Verdot / Syrah – Pagos Marqués De Griñón 'Caliza' 2011
76.00
Dominio de Valdepusa, Spain (Xandra Falco)
Shiraz – Alpha Crucis 'Titan' 2014
90.00
McLaren Vale, Australia (Emma Bekkers)
Rioja – R. Lopez De Heredia – Reserva 'Viña Tondonia' 2004
127.00
Rioja Alta, Spain (Maria José & Mercedes Lopez)
Douro – Quinta Nova 'Colheita' 2013
66.00
Douro, Portugal (Luisa Amorim)
Main
Sea Bream Sashimi*
24.00
With Beets, Bonito and Shiso.
Chilled Spring Pea Soup
27.00
With Snow Crab, Hearts of Palm and Tarragon.
Pakora Fried Oysters
25.00
With Cucumber, Fennel and Yogurt.
Barbecued Squid
23.00
With Thai Basil and Fresh Peanuts.
Miso Marinated Sable
49.00
With Crispy Silken Tofu in a Bonito Broth.
Broiled Spanish Mackerel
46.00
With Garlic Fried Milk, Satsumaimo and Korean Chili.
Pan Roasted Chicken
40.00
With Sherry, White Truffle and Pig Feet.
Vitello Tonnato*
49.00
With Artichokes.
Panisse
23.00
With Harissa, Lemon Confit and Green Chickpeas.
Field Green Salad
13.00
With Fresh Herbs.
Steak Tartare*
24.00
With Bulgur, Cinnamon and a Sesame Tofu Sauce.
Seared Foie Gras*
28.00
With Soup Dumplings and Jicama.
Duo of Black Sea Bass*
48.00
With Variations of Apple and Mustard.
Slow Cooked Alaskan Halibut
49.00
With Mushrooms, Spring Vegetables and Dill.
Long Island Duck*
49.00
With Pickled Plum, Japanese Mountain Yam and a Foie Gras Chawanmushi.
Pork Belly Confit
47.00
With Clams, Chorizo and Padron Peppers.
Desserts
Posset with Cherry Blossoms and Green Tea
16.00
Hazelnut Torte with Soy Milk Ice Cream and Honeycomb
16.00
A Tasting of Chocolate and Malted Desserts
16.00
A Selection of Cheeses
28.00
Pecan and Salted Butterscotch Beignets with Bourbon Milk Ice
16.00
Poppyseed Bread and Butter Pudding with Meyer Lemon Curd
16.00
Ice Cream and Sorbet
16.00
Infusions and Teas
$6
Lemon Verbena
Chamomile
Russian Country
Fresh Mint
Queen Catherine
Genmaicha
Dessert Drinks
Muscat De Beaumes-De-Venise, Paul Jaboulet Ainé 'Le Chant Des Griolles' 2013
19.00
Rhône, France (Caroline Frey)
Chateau Sigalas - Rabaud 'Lieutenant De Sigalas' 2007
19.00
Sauternes, France (Laure de Lambert Compeyrot)
Muscat – Yalumba 'Museum Reserve' Nv
17.00
Barossa Valley, Australia (Louisa Rose)
Smith Woodhouse Late Bottled Vintage Port 2001
17.00
Douro, Portugal
Churchill's 20 Year Tawny Port
23.00
Douro, Portugal
Emilio Lustau 'Peninsula' Palo Cortado Sherry
13.00
Jerez, Spain
Vidal Ice – Standing Stone Vineyards 2013
19.00
Finger Lakes, New York (Marti Macinski)
Rivesaltes Ambré Hors D'age – Domaine Lafage Nv
20.00
Languedoc-Roussillon, France (Eliane Salinas-Lafage)
Tokaji Aszú, 6 Puttonyos - Dobogó Vineyards 2007
320.00
Tokaj, Hungary (Isabella Zwack / Annabel de Gelsey)
Churchill's 10 Year Tawny Port
16.00
Douro, Portugal
Emilio Lustau 'Jarana' Fino Sherry
13.00
Jerez, Spain
Emilio Lustau 'Don Nuño' Oloroso Sherry
13.00
Jerez, Spain
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Annisa
13 Barrow St (btwn Bleeker & W 4th St)
New York, NY 10014
United States
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Information icon
Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York.
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:30 PM–9:30 PM
Phone icon
(212) 741-6699
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » West Village

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