Annisa

Annisa

(Now Closed)
New American Restaurant and Asian Restaurant$$$$
West Village, New York
Save
Share
  • Stars
    The experts at Michelin Travel & Lifestyle and The Wall Street Journal recommend this place
    • Michelin Travel & Lifestyle
    • The Wall Street Journal
Tips and Reviews icon76 Tips and reviews
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Albert C.
    Albert ChoiApril 26, 2013
    The pork and duck are delicious.
  • Bob T.
    Bob TroiaJuly 15, 2015
    If you are sitting in the back... "Corner!" :)
  • MasterCard
    MasterCardMay 31, 2012
    It’s a woman’s world at Annisa. Almost every wine selection comes from a female vintner or vineyard owner.
  • Amelia T.heart icon on user image
    Amelia TanOctober 26, 2014
    Tasting menu, dumplings, pork
  • Kaydeeheart icon on user image
    KaydeeJanuary 30, 2015
    The food was fine but the service was excruciatingly slow...on a Wednesday.
  • Brittany
    BrittanyDecember 4, 2012
    Delectable, melt-in-your-mouth food.
  • Bora L.
    Bora LimOctober 3, 2011
    The seasonal mackerel entree is AMAZING!
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get the Fois Gras Soup Dumplings.
  • Rob W.
    Rob WoodMay 27, 2010
    Order a tasting menu. You can't go wrong!
  • olivier P.heart icon on user image
    olivier PEYRESeptember 3, 2014
    Foie gras dumplings!
  • Lauren O.
    suuuch delish drinks and the chocolate dessert is to die for. :)
  • Leslie P.
    Leslie PadgettAugust 7, 2010
    The cocktails are luscious. Ask for Jake. He'll mix you up right.
  • David W.heart icon on user image
    David WeberMay 3, 2014
    Foie gras soup dumplings!
  • nymag
    nymagDecember 26, 2010
    Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! Read more
  • Charlie G.heart icon on user image
    Charlie GarciaJanuary 26, 2013
    Great nuvo Asian dishes
  • Jason F.
    Jason FeirmanNovember 11, 2014
    roasted rack of lamb
  • The Salup Group
    The Salup GroupSeptember 7, 2010
    We recommend trying the Chawan mushi or barbacued squid- can't go wrong with either.
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Anita Lo
  • Chris R.
    Chris RameyJanuary 18, 2013
    Request a booth.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Anita Lo
  • Katie A.
    Katie AAugust 14, 2012
    Get the mackerel
  • Jumana I.
    Jumana IMay 6, 2014
    OVERRATED!
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Carl-Adam S.heart icon on user image
    Carl-Adam ScheeleOctober 3, 2015
    Drinks was ok
  • scott p.
    scott polkAugust 18, 2010
    Food is awesome here seriously ...
Photos179 Photos