Steakhouse, Butcher, and Beer Garden$$$$
Kansas City
  • Stars
  • Tips
    Tracie R.
    "Must order the bone marrow and do the whiskey shot from the bone!"(7 Tips)
    Jeff C.
    "Awesome beer selection and incredible steak!"(9 Tips)
    Richard A.
    "Love the burger and fries or the aged ribeye steak"(5 Tips)
    Carolyn C.
    "Fried pickles are the best around."(3 Tips)
Tips and Reviews icon85 Tips and reviews
  • steak
  • good service
  • beer
  • bone marrow
  • trendy
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  • Gabriel G.
    Gabriel GoldsteinAugust 26, 2014
    Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
  • Bob S.heart icon on user image
    Bob SpechtMarch 15, 2016
    Been here 10+ times
    Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
  • Nash P.heart icon on user image
    Nash PleasantSeptember 10, 2018
    Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
  • Neal J.heart icon on user image
    Neal JosephJuly 14, 2016
    30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
  • David U.
    David UttersonAugust 7, 2014
    The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
  • Ryan W.heart icon on user image
    Ryan WaggonerSeptember 18, 2016
    Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
  • Shannon L.heart icon on user image
    Shannon LoyJanuary 2, 2019
    We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
  • Richard A.heart icon on user image
    Richard AntunesApril 22, 2017
    Been here 10+ times
    You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
  • tv3 s.heart icon on user image
    tv3 skcFebruary 28, 2017
    Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
  • Sam s.
    Sam smithSeptember 28, 2014
    Been here 5+ times
    One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
  • Gene C.
    Gene CotaOctober 25, 2013
    Been here 10+ times
    Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
  • Dylan B.heart icon on user image
    Dylan BoydMarch 25, 2014
    Been here 5+ times
    Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
  • Josh L.
    Josh LynchAugust 10, 2015
    Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
  • Jorge C.heart icon on user image
    Jorge CintronDecember 8, 2015
    14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
  • Tracie R.heart icon on user image
    Tracie RorieJuly 10, 2019
    Must order the bone marrow and do the whiskey shot from the bone!
  • Phil T.heart icon on user image
    Phil TorontoApril 1, 2014
    The Kansas City Strip might be one of the best steaks I've had to date
  • Katie F.heart icon on user image
    Katie FrutigerMay 17, 2014
    Been here 10+ times
    The aviation cocktail is the best I've had in KC (haven't found it at many bars).
  • Ryan B.
    Ryan ByeJune 23, 2013
    They have a beer garden in the back - great place with some friends on a summer night!
  • Scott C.
    Scott ConnerlyDecember 15, 2012
    Been here 5+ times
    60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
  • Tiffani D.heart icon on user image
    Tiffani DixonFebruary 21, 2015
    One of the best steaks that I have EVER had!!!
  • Lori B.
    Lori BednarAugust 24, 2013
    Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
  • Drew E.heart icon on user image
    Drew ErtleMarch 16, 2013
    Been here 5+ times
    What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
  • Michael W.heart icon on user image
    Michael WheelerFebruary 8, 2014
    One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
  • Marcelo V.
    Marcelo VergaraJanuary 5, 2013
    Been here 5+ times
    Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
  • Jack M.
    Jack MaddenAugust 3, 2013
    Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
  • Jeff C.heart icon on user image
    Jeff CulpepperNovember 2, 2014
    What a great place. Awesome beer selection and incredible steak!
  • Josh W.
    Josh WoodSeptember 23, 2013
    Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
  • Brent T.
    Brent ToellnerNovember 22, 2012
    Good beer selection and atmosphere. Can't wait to try the in-house cut steak
  • Barbaraheart icon on user image
    BarbaraMay 19, 2014
    Have the KC steak medium. Best steak in the world. Grass fed, organic.
  • Alex K.heart icon on user image
    Alex KemperMay 27, 2021
    Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
  • Veira B.
    Veira BlosserAugust 23, 2013
    Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
  • Brandon W.heart icon on user image
    Brandon WestMarch 24, 2016
    Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
  • Simon K.heart icon on user image
    Simon KuoAugust 25, 2014
    Been here 5+ times
    When it's good, the grass fed steaks are unbelievable. Service can be spotty.
  • Dylan B.heart icon on user image
    Dylan BoydDecember 8, 2014
    Been here 5+ times
    You can't go wrong with a steak and salad
  • Jenny L.heart icon on user image
    Jenny L.January 10, 2016
    $45 for a steak (just the steak) that I could have easily cooked at home better myself
  • Vincent E.
    Vincent EdgertonApril 3, 2013
    Wonderful staff and great food. Building has a great style. Bartender was very friendly.
  • Ann R.heart icon on user image
    Ann Rauber McNeilDecember 7, 2013
    Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
  • Katie C.heart icon on user image
    Katie CarrothersDecember 3, 2012
    Insane beer selection. Home style food, little pricey but worth it.
  • danielle h.heart icon on user image
    danielle humphreyMay 27, 2015
    I had the fresh salmon. It was excellent!
  • Julie C.
    Julie Creelman GreeneAugust 29, 2013
    Sit in Jason's section! Had a fantastic time and the food is outstanding!
  • Zachary C.heart icon on user image
    Zachary CobbAugust 27, 2015
    Been here 5+ times
    Exceptional food and decent service. Blinking sign would go if it was up to me.
  • Michael C.heart icon on user image
    Michael CJune 19, 2013
    Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
  • T S.heart icon on user image
    T StrawsJuly 19, 2013
    Been here 10+ times
    Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
  • Tiffany G.
    Tiffany GarciaDecember 21, 2013
    Been here 5+ times
    If it's full, ask to be seated at the deli bar - chefs are friendly!
  • Theresa O.
    Theresa O'LearyJuly 17, 2018
    They raise their own fish, and they have fabulous steak.
  • Meghan N.
    Meghan NuckollsJuly 2, 2013
    The deschutes black butte porter is delicious (and on tap)!
  • Ashleyheart icon on user image
    AshleyJuly 31, 2017
    The steak kabobs are amazing.
  • John G.
    John GordonJuly 9, 2014
    Very nice fun place. We loved it!
  • Carolyn A.
    Carolyn AndersonJanuary 21, 2013
    Been here 10+ times
    Make sure you look UP when you take a seat at the bar. Gorgeous!
  • Katie W.
    Katie WindSeptember 20, 2013
    They have Southern Tier Pumpking Ale on tap right now. Order it.
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