GualtMillau restaurants in Antwerpen #4sqCities

Aldert Schaaphok: The best in town, enjoy the spectacular views and order Vicky's 5 course menu, you can't any closer to heaven then this!!

Jef Breugelmans: Gastronomische wandeling!!

Apen.be voor Antwerpen: Dit restaurant heeft ook een Michelinster. Read more.

Appelogen.be: Take the Carte Blanche menu and be overwhelmed!

Marina Natanova: Try getting into the room where you sit at the long table and watch the chef cooking. That's worth it, fire, water and people working - top things you'd like to watch :-) also get a raspberry desert

Filip Dhondt: Dim sum, Waguybeef, gelakte eend, zeebaars... allemaal super!

Appelogen.be: Een van de beste adresjes in Antwerpen.

Hélène C.: Keuken gaat met seizoenen mee, klassiek maar toch origineel! Aanrader.

Christophe Bouten: To get some sunny feelings and a nice view on the city

Aleksandr Dresen: Probably the best restaurant in Antwerp

Pelle Craen: Without a doubt one of the finer dining restaurants in Antwerp. However be prepared for a rather high bill as à la carte is the only option.

Erwin Jansen: The best Japanese restaurant in Antwerp; ask for the special oysters!

Jeroen Jacobs: Klassieke keuken. Superieur lekker!

Pieter Baert: French style Brasserie

Mathias Staquet: Try lunch! Great value 4 money & superdelicious...

Yves Allinckx: Great lunches @ 15 €

ELLE België: Best fish restaurant in Antwerp. Cosmopolian atmosphere- nice modern interior and the best lobster ever. Very good service. Read more.

Marina Natanova: Have a degustation menu from chef to be pleasantly surprised.

Géry Charles Tuxen Ringkjøb: Comida fantastica num lugar super aconchegante.

Philippe Ruttens: Great food, beautiful design, very good service in this new restaurant

Gil: Delicious food and very friendly service ! A must try when you're in Antwerp and ideal for a shopping break !

Circé Horemans: Gebakken eend in thaise saus met groenten en rijst #yum

Harry Pauwels: very good cook!waitress is grumpy!

Andre Duval: Stick with the business lunch. Excellent and fair price.

Walter Vanderstukken: Never ever had crisp and tender "coquilles St. Jacques" with such a great taste. Personal and very friendly service.

FakePlasticRuby: ravioli filled with truffle and cantharells!! delicious! warning: loads of garlic

Ivan De Goeyse: Great food and bollinger champagne!

Marina Natanova: Just go there, it's unique experience. Tiny place with a single Aga stove, you see all cooking done by chef himself - he works alone! Wine choice is great

Kristof Verbruggen: Good thai food and great interior.

Kristien Peeters: Heerlijk afgeschermd gezellig groen terras,enorm attente bediening, en top eten !

Peter Michaels: My favorite since forever !

Marina Natanova: Remarkably tasty dim sums, delicious duck and unbeatable beef in black bean sauce.