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(Now Closed)New American Restaurant and Wine Bar$$$$
East Village, New York
59 Tips and reviews
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The Corcoran GroupMarch 23, 2012Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
Clarence MiSeptember 22, 2013One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
Ki ChoiJune 2, 2013Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
Tiffany ChangApril 23, 2014Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
Gansevoort Hotel GroupApril 8, 2011Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
HOBNOB MagazineFebruary 21, 2011generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at:
ThrillistAugust 2, 2010This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Brian MasefieldMarch 9, 2013Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
Julie Thurston Howell ISeptember 25, 2011The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
Peter GastonOctober 24, 2012If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
EveMay 25, 2010If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
Beena KalaiyaApril 23, 2012Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
Michael RiahiApril 20, 2012Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
Jeff ConrickOctober 27, 2009Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. Read more
Brendan LewisMarch 14, 2013The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
Eelain SteketeeSeptember 15, 20101 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck- HOBNOB MagazineJuly 1, 2012Large portions, homey-style food. Creative cocktails and neighborhood regulars.
Angela TruesdaleJanuary 18, 2011Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
The Daily SipMay 16, 2011Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27- Ed SappinJune 20, 2011Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
David LaBarOctober 21, 2009Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. Read more
Stjepan RadicFebruary 29, 2012Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
KaydeeOctober 16, 2012They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
Eat anything. Eat everything. This place is amazing.
126 Photos
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... a sanctuary for sophisticated New York diners ...
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
(212) 254-0888
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, BYO
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- 8.3
"Amazing bar with great food! Highly recommend stopping by"
Carolyn Burton - 8.1
"Their food is fulfilling! The mac & cheese with truffle oil is the best ❤️"
ᴡ Romero - 8.5
"Great atmosphere and great service. Biggest piece of veal I've ever seen! Get the s'mores bread pudding and you won't regret."
Ashley Orkin
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